Spanish Mustard Spread Recipes

KIELBASA WITH MUSTARD DIP

Kielbasa with Mustard Dip image

Provided by Ina Garten

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

MUSTARD BUTTER

Mustard Butter image

This is good as a sandwich spread, but also good with fish or asparagus.

Provided by Lynette !

Categories Spreads

Time 10m

Number Of Ingredients 9

Ingredients

1 c unsalted butter, softened
1/3 c green onions, minced
1/3 c celery, minced
1/4 c dijon mustard
2 Tbsp fresh parsley, chopped
2 tsp worcestershire sauce
1/2 tsp lemon juice
1/8 tsp salt
5 drops of hot sauce

Steps:

1. Combine all ingredients in a medium bowl, and stir well with a wire whisk.
2. Shape butter mixture into a ball, and chill until firm.
3. Let butter soften slightly before serving. Serve as a spread for sandwiches.

VERSATILE MUSTARD DIP/SANDWICH SPREAD

Versatile Mustard Dip/Sandwich Spread image

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Steps:

Combine all ingredients in mixing bowl.
Transfer to a plastic air-tight container.
Keep refrigerated.
Will keep in refrigerator for up to 4 weeks.

SPANISH MUSTARD SPREAD

Spanish Mustard Spread image

From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.

Provided by Dreamer in Ontario

Categories Spanish

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup stuffed green olive, chopped
1 green onion, chopped
2 tablespoons Dijon mustard
1 tablespoon mayonnaise

Steps:

Mix together all ingredients.
Enjoy.

Nutrition Facts : Calories 246.7, Fat 18.4, SaturatedFat 2.4, Cholesterol 11.5, Sodium 1342.2, Carbohydrate 18.6, Fiber 4.1, Sugar 4.6, Protein 5.2

SPANISH MEATLOAF

Spanish Meatloaf image

Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...

Provided by Doreen Fish

Categories Meatloafs

Time 1h30m

Number Of Ingredients 11

Ingredients

1 egg
1 can(s) 14 oz canned tomatoes , broken up
1 c rolled oats
1/4 c chopped onion
1 Tbsp worcestershire sauce
2 tsp salt
1/4 tsp pepper
2 lb ground beef
1/2 c ketchup
1/3 c brown sugar
1 Tbsp prepared mustard

Steps:

1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

MUSTARD DIP

Mustard Dip image

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Provided by Texas Barby

Categories Low Protein

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Steps:

Dump all ingredients in a bowl and whip with a wire whisk.
Refrigerate for several hours before serving.
Contains mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2

10- MINUTE MUSTARD DIP

10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
Serve with chips, crackers or pretzels.
Also great on pork loin and chicken.
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

MUSTARD SPREAD

Mustard Spread image

This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.

Provided by Sharon123

Categories Low Protein

Time 25m

Yield 2 1/2 pint jars

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup all-purpose flour
3 tablespoons mustard powder
1 tablespoon ground turmeric
2 cups cider vinegar

Steps:

In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
Pour into hot sterilized jars; seal.
Makes two 1/2 pint jars.
Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
Enjoy!

Nutrition Facts : Calories 513.4, Fat 4.4, SaturatedFat 0.3, Sodium 11.8, Carbohydrate 107.3, Fiber 3.2, Sugar 81.8, Protein 6.2

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