Spanish Lemon Cake Recipes

SPANISH LEMON CAKE

Spanish Lemon Cake image

This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.

Provided by Susie T

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 cup milk
1 cup canola oil
1 cup sugar
2 cups self-raising flour
1 lemon, rind of

Steps:

Combine sugar and eggs.
Add lemon rind, then oil.
Fold in the flour alternatively with the milk.
Bake in a 23cm round or similar size square cake tin at 180 degree celsius oven for about 40 minutes or until skewer comes out clean. (I usually make this in double quantity and bake it in a large rectangular pan about 30cm x 25cm.)
Check after 40 minutes and see if it needs longer.

Nutrition Facts : Calories 485.7, Fat 29.9, SaturatedFat 3.1, Cholesterol 50.8, Sodium 429.8, Carbohydrate 49.7, Fiber 0.8, Sugar 25.1, Protein 5.7

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