Spanish Kitchen Margarita Recipes

MARGARITA

Steps:

• Add the ice, limeade and tequila to a blender and blend until combined.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

SPANISH MARGARITA

Steps:

• Combine all ingredients (except lime wedge) in a cocktail shaker filled with ice.
• Shake vigorously and pour into a margarita glass with chipped ice.
• Garnish with lime wedge.

SPANISH KITCHEN MARGARITA

Steps:

• In a blender full of ice, combine syrup, tequila, juice, and Grand Marnier. Blend until smooth, then pour into salt-rimmed glass. Garnish with blood orange.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, and simple syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. Spread lime-salt-sugar on a plate. Moisten the rim of a chilled rocks or wine glass with a lime wedge and press into mixture to rim edge. Strain margarita into glass.
• Place sugar and water in a small saucepan. Cook over low heat, stirring, until sugar dissolves. Remove from heat and let cool. Store in a sealed container in refrigerator for up to 1 month.
• Blend zest, salt and sugar together in a small blender or mini food chopper. Use immediately.