Spanish Green Beans With Potatoes Recipes

OLD-FASHIONED GREEN BEANS AND POTATOES RECIPE

Steps:

• Quarter the potatoes if you are using the ones that are about 2 inches. If you are using larger potatoes, chop them into cubes.
• Put the cut potatoes in a medium pot and cover with water. Bring to a boil and cook for about 5 to 7 minutes until the potatoes are cooked but still firm.
• Meanwhile, trim off the ends of the green beans and chop them into 2-inch pieces. Add them to a steamer basket and place it over a pot of boiling water. Steam them for about 8 minutes.
• While the potatoes and beans are cooking, make the dressing: mix together the olive oil, vinegar, garlic, mustard, lemon zest, salt, pepper, and oregano.
• Add the cooked potatoes and green beans to a bowl and add the sliced onions.
• Top with the dressing and stir. Taste for seasonings adjust as necessary.
• Garnish with extra oregano. Eat right away or chill and serve as a cold salad.

SPANISH GREEN BEANS AND TOMATOES

Steps:

• Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
• Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

GARDEN GREEN BEANS & POTATOES

Steps:

• In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.

SPANISH GREEN BEANS WITH POTATOES

Steps:

• Boil water in saucepan.
• Clean green beans, remove tips with knife and remove threads along the sides using a vegetable peeler. If they are broad, slice them in half lengthwise. If not, leave them as they are. Then cut all beans into 4 cm pieces.
• Peel potato and cut them into stew chunks.
• Add green beans and potato to saucepan, season with salt to taste and let simmer 30 minutes.
• Peel garlic cloves, slice width-wise and fry in 4 tbsp oil in a small pan. When they are golden-brown, add them along with hot oil to green beans and let boil 2 minutes so that the flavors mix. Serve on plates.

SPANISH GREEN BEANS WITH BACON

Steps:

• In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
• In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened. Add the garlic and cook another minute. DO NOT burn the garlic!
• Drain the green beans well and add to the saucepan with the garlic. Cook, stirring constantly for 2-3 minutes. Stir in the crumbled bacon. NOTE: If using Serrano or Parma ham, add it at the same time with the garlic.
• Season with salt and pepper. Serve warm.

GREEN BEANS AND POTATOES

Steps:

• In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

GREEN BEANS AND POTATOES

Steps:

• Wash beans thoroughly. Snap off ends and remove strings.
• Break into 2 inch pieces.
• Peel potatoes and cut in half.
• In a large pot fry bacon, just until it starts to brown.
• Add the beans and potatoes.
• Cover with water. Bring to a boil.
• Reduce heat and simmer on medium for about 1 hour.
• Salt and pepper to taste.
• ****I also threw some onions in the pot as well. The onions added a little more flavor.

SPANISH GREEN BEANS

Steps:

• To make the sauce :
• Fry hamburger and sausage in a large skillet. Add onion , green peppers ; fry until onions and peppers are tender , Add mushrooms and black olives ,
• Sprinkle spice packet over top of meat mixture and mix in.
• Add tomato sauce ,water , tomatoes , steak sauce , sugar and spices , mix well.
• Add whole yellow chili peppers (do not break)if you want a little spicy heat. Optional.
• Simmer for atleast 30 minutes to 1 hr. ( I like to simmer my sauce all day) Remove hot peppers when done.
• Pour canned CUT green beans in a large pot and bring to a good boil for about 10 minutes.
• Drain green beans , return to large pot.
• Pour spaghetti sauce over beans and mix together.
• NOTE :I like to let the sauce and beans soak together for about 30 minutes before serving. and I serve them with fried potatoes.