Salty Dog Martini Recipes
THE SALTY DOG
Steps:
- Gather the ingredients.
- Rim a Collins glass with salt: Rub a lemon or lime wedge around the rim, then roll it in a shallow dish of coarse salt.
- Fill the glass with ice and add the gin and juice. Stir well .
- Garnish with a lemon or lime wedge . Serve and enjoy.
Nutrition Facts : Calories 177 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 0 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
SALTY DOG
The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
Provided by Sara Bonisteel
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
- Add salt and vodka and stir until well chilled. Serve.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams
SALTY DOG MARTINI
I love salty dogs...but a salty dog martini is something you don't see very often...it's just a touch stronger than a regular salty dog. this recipe is just the right amount for my martini glasses which are a bit larger than most. for a smaller or regular size martini glass, 2 oz. of vodka and juice should be plenty. enjoy!
Provided by KPD123
Categories Beverages
Time 5m
Yield 1 salty dog martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim martini glasses with margarita salt or kosher salt.
- In a shaker, combine ice, vodka and grapefruit juice. Shake well.
- Pour mixture into martini glasses and serve!
Nutrition Facts : Calories 244.2, Fat 0.1, Sodium 1.8, Carbohydrate 8.5, Fiber 0.1, Sugar 8.4, Protein 0.5
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- Stir together salt and zest on a small plate using your fingers until evenly combined. Line the rim of a highball glass with water; dip rim in salt mixture. Set aside.
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