Spanish Cream Recipes

SPANISH CREAM PIE

Steps:

• Combine in a saucepan the sugar, flour, milk, vanilla and butter. Cook on med-high heat until mixture comes to a boil, stirring continuously. Once mixture reaches boil stage reduce the heat to medium and continue stirring till mixture thickens..
• Remove from heat. Beat the egg whites till they form stiff peaks. Add to cooked mixture and blend in the egg whites till well blended.
• Pour into a 9" baked pie shell and refrigerate until cold. Top the pie with Cool Whip whipped topping when serving.

SPANISH CREAM PIE

Steps:

• Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
• Fold in stiffly beaten egg whites and 1 t vanilla.
• Let cool.
• Pour into baked pie shell.
• Place sliced bananas on top, then finish off with cool whip topping or whipped cream.

RICH SPANISH CREAM

Steps:

• Soften gelatin in milk abuot 5 minutes.
• Place in double boiler over hot water.
• Stir in sugar until dissolved.
• Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
• Stir in salt and vanilla.
• Remove from heat and cool slightly.
• Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
• Pour into individual dessert dishes.
• Refrigerate until set.

SPANISH CREAM

Steps:

• Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
• Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
• Beat the egg yolks until light then blend a bit of the hot mixture into it.
• Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
• Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
• Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
• Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
• If desired, top with fresh fruit or chocolate or butterscotch sauce.