Spanish 7 Layer Casserole A Pantry Recipes

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 5

Number Of Ingredients 9

Ingredients

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

7 LAYER CASSEROLE

7 Layer Casserole image

Make and share this 7 Layer Casserole recipe from Food.com.

Provided by duckit

Categories Meat

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rice
1 cup corn
2 (8 ounce) cans tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 lb uncooked ground beef, seasoned
4 slices bacon, cut in half
salt and pepper
1 cup water

Steps:

Preheat oven to 350°.
In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
Now, add the onions and green pepper; then the ground beef.
Pour over the second can of tomato sauce and 1 can of water.
Cover with the bacon.
Cover & bake for 1 hour.
Uncover and bake for 30 minutes more.

Nutrition Facts : Calories 555.1, Fat 24.1, SaturatedFat 8.6, Cholesterol 73.2, Sodium 853.6, Carbohydrate 60.4, Fiber 4.1, Sugar 7.5, Protein 24.9

7 LAYER CASSEROLE

7 Layer Casserole image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

Add ingredients in order as listed above.
Cover and bake at 350 for an hour.
Uncover and bake 30 mins longer.
May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
*Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
*Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

SYLVIA'S BEST 7 LAYER CASSEROLE

Sylvia's Best 7 Layer Casserole image

Great for left over sausage. The flavors in the sausage spread to the other veggies and this dish hardly needs seasoning.

Provided by CookingMonster

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 medium potatoes
1 medium onion
1/2 cup peas
1 piece sausage
1 cup carrot
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

Steps:

Lightly Grease a large casserole dish.
And Layer these ingredients in the order given:.
thin layer of diced raw potatoes.
thin layer of diced onions.
layer of peas.
layer of sausage.
ayer of carrots.
layer of potatoes.
Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

SPANISH 7 LAYER CASSEROLE - A PANTRY RECIPE

Spanish 7 Layer Casserole - a Pantry Recipe image

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

Provided by Nyteglori

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (16 ounce) jar salsa, divided
1 (10 3/4 ounce) can cheddar cheese soup
1 cup rice, uncooked
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can black beans, drained (whole beans, not refried)
1 (12 ounce) can chicken breasts
1/2 cup water (optional)

Steps:

Preheat oven to 350.
If your corn and salsa are really juicy omit the water.
Mix cream of chicken soup and 1/2 of the salsa together.
Mix the cheese soup and half the salsa together.
Place ingredients in casserole dish in the following order; rice, water, corn, cream of chicken/salsa mixture, beans, chicken breast, and cheese soup/salsa mixture.
Cover and bake 45 minutes.
Uncover and cook another 15-20 minutes.

Nutrition Facts : Calories 704.2, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.1, Sodium 2155.9, Carbohydrate 96.3, Fiber 12, Sugar 7, Protein 37.4

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