SPANAKOPITA DIP
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 10
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute. Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry.
- In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel. Serve with pita chips.
Nutrition Facts : Calories 175, Carbohydrate 6 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 245 mg
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
SPANAKOPITA DIP --
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.
Provided by emmalee1942
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and thoroughly drain the spinach.
- Blend all the ingredients.
- Store, tightly covered, refrigeratred, at least 1 hour before serving.
- Serve with homemade pita chips.
Nutrition Facts : Calories 26, Fat 1.6, SaturatedFat 1, Cholesterol 5.6, Sodium 89.8, Carbohydrate 1.7, Fiber 0.9, Sugar 0.5, Protein 2
More about "spanakopita dip recipes"
EASY SPANAKOPITA DIP - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine MediterraneanTotal Time 10 minsCategory Appetizers And SidesCalories 93 per serving
- As mentioned, please be sure that your spinach has been well-drained before adding it to this recipe. Also, this recipe can be made in a food processor or Vitamix.
- In your food processor of Vitamix, place your Greek Yogurt, minced garlic, and feta cheese. Give these ingredients a few pulses so that they are lightly mixed. Then add the spinach, olive oil, Greek seasoning and dill. Pulse these ingredients until you get a smooth consistency, scraping the sides of the container as needed.
- Add the optional softened cream cheese, and additional seasonings as desired to offset it, and pulse until you reach your desired consistency.
SPANAKOPITA DIP - DIMITRAS DISHES
From dimitrasdishes.com
4.5/5 (52)Servings 6Cuisine GreekCategory Appetizers
- Place the onion and olive oil in a large skillet over medium heat and cook until soft and golden. About 8 minutes.
WARM SPANAKOPITA DIP - DIANE KOCHILAS
From dianekochilas.com
SPANAKOPITA DIP: A CHEESY & JUICY GREEK APPETIZER - YOUTUBE
From youtube.com
SPANAKOPITA | FOODIECRUSH.COM
From foodiecrush.com
15 SPANAKOPITA ROLLED - SELECTED RECIPES
From selectedrecipe.com
TZATZIKI DIP & SPANAKOPITA - CUISINE ADVENTURES
From cuisineadventuresfoods.com
SPANAKOPITA DIPPING SAUCE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
SOUR CREAM DIP FOR SPANAKOPITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIPPING SAUCE FOR SPANAKOPITA RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
15 SPANAKOPITA DIPPING SAUCE - SELECTED RECIPES
From selectedrecipe.com
15 WHAT CAN YOU DIP SPANAKOPITA IN - SELECTED RECIPES
From selectedrecipe.com
SPANAKOPITA DIP | OLIVE & MANGO
From oliveandmango.com
15 SPANAKOPITA DIPPING SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 GOOD DIPPING SAUCE FOR SPANAKOPITA - SELECTED RECIPES
From selectedrecipe.com
SPANAKOPITA DIP - FOODIE WITH FAMILY
From foodiewithfamily.com
15 SPANAKOPITA TRIANGLES DIPPING SAUCE - SELECTED RECIPES
From selectedrecipe.com
EASY LOW CARB KETO SPANAKOPITA DIP - AN EDIBLE MOSAIC™
From anediblemosaic.com
SKINNYMIXER'S SPANAKOPITA DIP - SKINNYMIXERS
From skinnymixers.com.au
WHIPPED FETA DIP RECIPE - MIA KOUPPA
From miakouppa.com
HERBED SPANAKOPITA DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love