Spaghetti Sauce To Die For Recipes
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
SPAGHETTI SAUCE TO DIE FOR
This is a hearty (meaty) yet tangy spaghetti sauce that I have tweaked to almost perfection. A must try for any Italian food lovers out there.
Provided by Luke Meakins
Categories Spaghetti
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook the meat, onion, green pepper and garlic until meat is brown and vegetables are tender.
- Drain off fat.
- Stir in tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme and bay leaf.
- Stir in water.
- Pour into large pot (one that is wider than it is tall). Bring to boiling; reduce heat.
- Simmer, uncovered, for l½ to 2 hours or till sauce is of desired consistency, stirring occasionally, the thicker the better.
- Add lemon juice during last 5 minutes of simmering.
- Remove bay leaf.
- Serve over hot cooked pasta.
- Pass grated Parmesan cheese, if desired.
- Makes 6 servings.
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