SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
INSTANT POT® SPAGHETTI WITH MEATBALLS
Spaghetti and meatballs has never been easier! This one-pot wonder uses the Instant Pot® to turn an everyday dinner into a delicious one-pot pasta feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, mix beef, bread crumbs, onion, milk, egg, garlic, Worcestershire sauce, salt and pepper. Shape mixture into 12 (2-inch) meatballs.
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert. Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned. Select CANCEL. Using tongs, transfer meatballs to plate.
- Stir pasta sauce and broth into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert. Stir in spaghetti; coat in sauce mixture.
- Place meatballs evenly over spaghetti mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Gently stir mixture 30 to 60 seconds or until spaghetti is completely separated. Spaghetti will appear to be stuck together but will separate while stirring. Let stand 5 minutes. Top with Parmesan and basil.
Nutrition Facts : Calories 530, Carbohydrate 68 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 7 g, TransFat 0 g
SPAGHETTI & MEATBALL CUPS
If you like this classic red sauce dish but don't want to make a mess, bake it into single-serving cups!
Provided by Food.com
Categories Meatballs
Time 35m
Yield 12 cups
Number Of Ingredients 22
Steps:
- To make the pesto:.
- Combine basil leaves, pine nuts, garlic, 1/3 cup parmesan cheese, olive oil and a pinch salt in a food processor. Puree until almost smooth.
- Preheat the oven to 400 degrees F. Lightly spray a 12-cup muffin tin with nonstick cooking spray.
- To make meatballs:.
- In a large bowl, mix to combine breadcrumbs and milk. Add the ground beef, parsley, Italian seasoning, grated parmesan cheese, egg, salt and pepper. Divide into 12 equal balls. Flatten into patties and place a mozzarella cube in the center, then close the meat around to make a ball.
- Heat oil in a large skillet over medium. Working in batches if necessary, brown the meatballs, about 2 minutes per side. Remove from skillet and seat aside on a plate.
- To make spaghetti cups, combine cooked spaghetti with 1/2 cup pesto, 2 beaten eggs, 1/4 cup grated parmesan cheese and 1 cup grated mozzarella. Divide spaghetti into prepared muffin tin and make a well in the center of each.
- Place a meatball in the center of each spaghetti nest. Top with 2 teaspoons of grated mozzarella cheese. Bake for 15 minutes until the meatballs are cooked through.
Nutrition Facts : Calories 372.2, Fat 25.1, SaturatedFat 7.3, Cholesterol 84.5, Sodium 528.7, Carbohydrate 19.5, Fiber 1.3, Sugar 1.2, Protein 17.2
CHEESE-STUFFED MEATBALLS AND SPAGHETTI
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix bread crumbs and 3 tablespoons of the pasta sauce. Stir in beef, onion, salt, oregano and egg. Shape mixture into 18 (2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 10 minutes.
- Meanwhile, pour remaining pasta sauce into 5-quart Dutch oven. Cover; heat to simmering over medium-high heat, stirring frequently. Gently stir in meatballs; reduce heat to medium-low. Cover; simmer about 10 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain spaghetti as directed on package; keep warm.
- Serve meatballs and sauce over spaghetti. Serve with Parmesan cheese.
Nutrition Facts : Calories 850, Carbohydrate 99 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 25 g, TransFat 1 g
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
More about "spaghetti meatball cups recipes"
SPAGHETTI AND MEATBALL CUPS {EASY KID-FRIENDLY DINNER …
From crayonsandcravings.com
4.8/5 (4)Category Main DishesServings 24Total Time 35 mins
- In a large bowl, combine spaghetti, eggs, mozzarella, parmesan, and 1 cup marinara. Toss to mix well.
- Spray a muffin pan with non-stick spray. Add a scoop of spaghetti to each tin. Using a shot glass or other small glass, press firmly down in each to create a well. Bake spaghetti cups until set, about 15 minutes. Remove from oven and set aside.
BEST SPAGHETTI & MEATBALL CUPS RECIPE-HOW TO MAKE …
From delish.com
5/5 (1)Category Dinner
- Preheat oven to 400 degrees F. Cook spaghetti until very al dente, 8 minutes (noodles will continue to cook in oven).
- Drain and rinse under cold water. In a large bowl, toss cooled spaghetti with 2 beaten eggs, shredded mozzarella, 1/2 cup grated Parmesan, and 1 cup marinara.
SPAGHETTI 'MEATBALL' CUPS - GOURMANDELLE
From gourmandelle.com
SPAGHETTI AND MEATBALL CUPS - EMILY BITES
From emilybites.com
BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY …
From delish.com
BAKED SPAGHETTI AND MEATBALL CUPS - TIPBUZZ
From tipbuzz.com
Ratings 2Calories 171 per servingCategory Appetizer, Side Dish, Snack
- Preheat oven to 375°F / 190°C. Grease a nonstick muffin pan thoroughly with cooking spray and set aside.
- Drain the spaghetti and toss with olive oil until evenly coated. (Optional: add beaten egg, which will help the nests hold together after baking.)
BAKED SPAGHETTI AND MEATBALL CUPS | KITCHEN @ HOSKINS
From kitchenathoskins.com
4.6/5 (22)Category Main CourseCuisine ItalianTotal Time 25 mins
LEFTOVER SPAGHETTI AND MEATBALL CUPS - FIND ALL RECIPE
From findallrecipe.com
MINI SPAGHETTI AND MEATBALL CUPS | SAVORY
From savoryonline.com
SPAGHETTI MEATBALL CUPS [VIDEO] | RECIPES, APPETIZER RECIPES, FOOD
From pinterest.ca
18 BEST LEFTOVER SPAGHETTI RECIPES - A SPECTACLED OWL
From aspectacledowl.com
SPAGHETTI AND MEATBALL SOUP - CROCK POT RECIPE | COOKIES AND CUPS
From cookiesandcups.com
15 SPAGHETTI MEATBALL RECIPES GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
BAKED SPAGHETTI AND MEATBALL CUPS | RECIPE - PINTEREST
From pinterest.com
SPAGHETTI MEATBALL CUPS – HB EATS
From hb-eats.com
SPAGHETTI AND MEATBALL CUPS – IAJWC RECIPES
From iajwc.com
BEST SPAGHETTI & MEATBALL CUPS RECIPE-HOW TO MAKE …
From delish.com
SPAGHETTI AND MEATBALL CUPS WITH PUMPKIN SAUCE - MANTITLEMENT
From mantitlement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love