Soymilk Ham Cheese Omelette Recipes

BASIC OMELETTE RECIPE

Basic omelette recipe image

Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.

Provided by Miriam Nice

Categories Breakfast, Brunch, Lunch, Supper

Time 10m

Number Of Ingredients 3

Ingredients

3 eggs, beaten
1 tsp sunflower oil
1 tsp butter

Steps:

Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.

Nutrition Facts : Calories 277 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Protein 20 grams protein, Sodium 0.8 milligram of sodium

HAM AND CHEESE OMELET

Ham and Cheese Omelet image

Make and share this Ham and Cheese Omelet recipe from Food.com.

Provided by looneytunesfan

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
1/2 cup ham, chopped
salt, to taste
pepper, to taste
1/4 cup milk
4 slices American cheese

Steps:

Whisk eggs with milk and salt and pepper. Set aside.
Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.

Nutrition Facts : Calories 189.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 299.3, Sodium 516.4, Carbohydrate 2.4, Sugar 0.3, Protein 16.6

HAM AND CHEESE OMELETTE

Ham and Cheese Omelette image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g

SOYMILK HAM & CHEESE OMELETTE

Soymilk Ham & Cheese Omelette image

This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment.

Provided by JacJac

Categories Breakfast

Time 10m

Yield 1 omelette, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
50 ml soymilk
1 slice ham
1/2 stalk spring onion
1 teaspoon butter
3 1/2 tablespoons cheddar cheese

Steps:

Wash and chop spring onion.
Wash and slice the ham.
In a mixing bowl, combine eggs, ham, milk and onion. Beat well.
Heat a frying pan on medium and melt margarine.
Pour egg mixture into pan. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
Slide omelette onto the plate and cut into portions.

Nutrition Facts : Calories 309.2, Fat 22.9, SaturatedFat 10.8, Cholesterol 459, Sodium 349.8, Carbohydrate 4.2, Fiber 0.9, Sugar 1.3, Protein 21.2

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