Soy Sake Marinated Striploin Of Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN BEEF STRIPS



Asian Beef Strips image

These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.-Joe Varga, Collingswood, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound beef top sirloin steak, cut into 1/4-inch strips
2 green onions, thinly sliced
1/4 cup reduced-sodium soy sauce
3 tablespoons sugar
2 tablespoons white wine or unsweetened apple juice
4 garlic cloves, minced
1 tablespoon sesame seeds
1 teaspoon sesame oil
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.

Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PERFECT SOY-GRILLED STEAK



Perfect Soy-Grilled Steak image

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

Steps:

  • Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
  • Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

More about "soy sake marinated striploin of beef recipes"

JAPANESE MARINADE - SAVOR THE BEST

From savorthebest.com
Reviews 3
Category Condiments
Born Dec 30, 1968
Published Feb 14, 2022
See details


BEEF STRIP LOIN- GRILLED OR ROASTED TO PERFECTION
Web Nov 9, 2020 Impress your guests. This beef strip loin, also referred to as NY strip, comes out tender, juicy and insanely delicious. This roast can either be roasted in the oven or …
From binkysculinarycarnival.com
See details


THE BEST MARINADE FOR NEW YORK STRIP STEAK – OUR TOP SECRET …
Web Jul 3, 2023 To make the marinade, simply mix together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, and a few spices like garlic powder, onion powder, and black pepper. Let …
From delifo.net
See details


EASY MARINATED STRIP STEAK - MY FEARLESS KITCHEN
Web These Easy Marinated Strip Steaks are perfect for the grill - whether you're grilling for a holiday celebration or just a weeknight family dinner. My Fearless Kitchen Quick tips and easy recipes to chase the fear out of …
From myfearlesskitchen.com
See details


HOW TO PREPARE SOY & SAKE MARINATED STRIPLOIN OF BEEF?

From aussiemeat.hk
See details


"SOY & SAKE MARINATED STRIPLOIN OF BEEF" - RECIPES ON SPOONACULAR
Web "Soy & sake marinated striploin of beef" ... Drag the slider to adjust the maximal time to make the recipe. The Best. 556523. Honey-Soy Asian Beef w/ Caul... click here to see …
From spoonacular.com
See details


CAST IRON STRIPLOIN STEAK - HOUSE OF G&K RECIPES
Web Nov 19, 2022 Make a traditional date night meal in the comfort of your own home with the perfect cast iron striploin steak.There is really nothing better than perfectly cooked …
From houseofgandkrecipes.ca
See details


RECIPE - SOY & SAKE-MARINATED STRIPLOIN OF BEEF - MEATLOVERS
Web The store will not work correctly in the case when cookies are disabled.
From meatlovers.com.sg
See details


SAKE MARINATED GRILLED RIBEYE STEAK - SAVOR THE BEST
Web May 30, 2023 Instructions In a small dish, whisk together the sake, soy, sesame oil, sugar, Worcestershire, ginger, and garlic. Stir until the... Add the steak to a shallow dish (or a resealable plastic bag) and pour the …
From savorthebest.com
See details


GARLIC SAIKORO STEAK サイコロステーキ • JUST ONE COOKBOOK
Web Sep 18, 2013 Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that …
From justonecookbook.com
See details


STRIP LOIN STEAKS WITH GARLIC-SAKE SAUCE RECIPE - KUNIKO YAGI
Web Apr 1, 2015 Ingredients 2 tablespoons extra-virgin olive oil Four 12-ounce strip loin steaks Kosher salt Pepper 2 tablespoons finely grated fresh garlic 1/4 cup finely grated onion …
From foodandwine.com
See details


STRIP LOIN STEAK MARINADE - THE WINE LOVER'S KITCHEN
Web Oct 25, 2017 Ingredients ½ cup balsamic vinegar ¼ cup soy sauce use gluten free Tamari for gluten free 3 cloves garlic minced 2 Tbsps honey 2 Tbsps olive oil 2 tsps ground black pepper 1 tablespoon Worcestershire …
From thewineloverskitchen.com
See details


BEEF MARINADE RECIPE FOR STEAKS - THESE OLD COOKBOOKS
Web Jun 22, 2021 Step by Step Instructions. Whisk together red wine vinegar, soy sauce, brown sugar and garlic powder in a small bowl. Pour over thawed beef steaks in a …
From theseoldcookbooks.com
See details


SOY AND SAKE BEEF WITH PONZU | SBS FOOD
Web Preheat oven to 150ºC. To cook the beef, combine the soy, sake and water in a medium saucepan and bring to simmering point. Place the eye fillet steaks into the liquid to steep …
From sbs.com.au
See details


SAKE MISO MARINATED STEAK WITH PEPPERCORN DIPPING SAUCE
Web Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 to 2 hours. Remove steaks from marinade. Discard any remaining …
From mccormick.com
See details


BEEF FILLET MARINATED WITH SOY AND SAKE - CAFE GRAY DELUXE
Web Ingredients 1.7kg Scottish roast beef steaks 4 tablespoons sake or very dry sherry (saké is a brewed rice wine) 4 tbsp Kikkoman soy sauce or Tamari soy sauce (Tamari is a thick …
From cafegrayhk.com
See details


SAKE MARINATED STEAK - REAL HEALTHY RECIPES
Web Sake flavored marinades often go hand-in-hand with soy and sugar, however in this lightened up version I’ve removed both of these offending ingredients. In place of the soy …
From realhealthyrecipes.com
See details


MARINADE FOR STRIPLOIN STEAK RECIPES
Web Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on …
From tfrecipes.com
See details


SOY & SAKE-MARINATED STRIPLOIN OF BEEF | CONSTANT COOKBOOK
Web 1.7kg Scottish striploin sirloin steaks; 4 tbsp saké or very dry sherry (saké is a brewed rice wine) 4 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce …
From constantcookbook.com
See details


Related Search