Southwestern Wet Rub For Brisket Recipes
SOUTHWESTERN BEEF BRISKET
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BEST WET BRISKET RUB
Make and share this Best Wet Brisket Rub recipe from Food.com.
Provided by Jaben
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
- Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.
Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9
More about "southwestern wet rub for brisket recipes"
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
Web 2019-01-23 The Spruce / Claire Cohen. This easy brisket rub is built on the basics of barbecue. The combination of paprika, sugar, and salt give it the color and the flavor effect you want while the garlic and onions …
From thespruceeats.com
From thespruceeats.com
See details
BEST BRISKET RUB RECIPES - BBQ & GRILLING
Web 2019-08-02 This recipe is a surefire rub for smoked barbecue brisket. Make sure that the brown sugar is broken up well. No clumps. Then shake it over your brisket. Make sure to get an even coating. I recommend …
From derrickriches.com
From derrickriches.com
See details
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING …
Web 2022-07-22 How to Apply it. Once the rub is ready, sprinkle on the surface of the meat and rub it evenly on all sides. Make sure to always sprinkle the rub onto the meat and not placing the meat on the rub-bowl. If you do …
From furiousgrill.com
From furiousgrill.com
See details
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
Web 2021-09-02 Beef Rib Rub. The Spruce / Loren Runion. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an …
From thespruceeats.com
From thespruceeats.com
See details
SOUTHWESTERN WET RUB FOR BRISKET - BIGOVEN.COM
Web 2004-01-01 Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. …
From bigoven.com
Cuisine AmericanTotal Time 30 minsServings 1Calories 704 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsServings 1Calories 704 per serving
See details
SMOKED BRISKET WITH SOUTHWESTERN WET RUB | RECIPE | BRISKET, …
Web Apr 2, 2017 - This delicious southwestern style smoked brisket wet rub takes the flavor of the meat to the next level. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
KUSVUTA BRISKET NE SOUTHWESTERN WET RUB RECIPE
Web Iyo inoshandiswa iyo iyi inoputika brisket inofanira kugadzirirwa seganda rakaoma, iro richaribatsira kubatana nenyama. Inonaka uye inonaka, iyi inoputika brisket …
From sn.hiloved.com
From sn.hiloved.com
See details
THE BEST BRISKET RUB RECIPE | GRILL MASTERS CLUB
Web 2022-05-04 INSTRUCTIONS. A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit overnight …
From grillmastersclub.com
From grillmastersclub.com
See details
I-BRISKET EBHEMAYO NE-SOUTHWESTERN WET RUB RECIPE
Web Faka i-brisket ekubhemeni amahora angu-8 kuya kwangu-10. Gcina izinga lokushisa lokubhema cishe cishe ngamasentimitha angu-220 F / 105 degrees C. Ukwandisa …
From zu.hiloved.com
From zu.hiloved.com
See details
SMOKED BRISKET WITH SOUTHWESTERN WET RUB – CHAWTIME
Web 2017-11-10 The rub used for this smoked brisket should be prepared as a thick paste, which will help it adhere to the meat. Flavorful and delicious, this smoked brisket will …
From chawtime.com
From chawtime.com
See details
SOUTHWESTERN WET RUB FOR BRISKET - BIGOVEN.COM
Web Southwestern Wet Rub for Brisket recipe: Sweet and Heat wet rub for brisket. Sweet and Heat wet rub for brisket Add your review, photo or comments for Southwestern …
From bigoven.com
From bigoven.com
See details
SMOKED BRISKET WITH SOUTHWESTERN WET RUB RECIPE
Web U rubu chì s'utilice à stu pudete fumatu deve esse preparatu com'è una pasta spissiva, chì l'aiutà à aderiscenu à a carri. Pruvvidente è diliziu, stu pudore fumatu sarà prontu à u …
From co.hiloved.com
From co.hiloved.com
See details
BRISKET E TSUBA LE SOUTHWESTERN WET RUB RECIPE
Web Etsa mocheso o tsuba ka hoo e ka bang likhato tse 220 F / 105 ° C. Ho eketsa bonolo, tlosa brisket ho tswa ho tsuba, koahela sefateng sa aluminium le sebakeng sa ontong ho …
From st.hiloved.com
From st.hiloved.com
See details
ASTRAY RECIPES: SOUTHWESTERN WET RUB FOR BRISKET
Web Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub.
From astray.com
From astray.com
See details
I-BRISKET YOKUTSHAYA KUNYE NE-SOUTHWESTERN WET RUB RECIPE
Web Beka i-brisket kwi-foker i-8 ukuya kwi-10 iiyure. Gcina ubushushu obushushu malunga ne-220 degrees F / 105 degrees C. Ukwandisa ububele, thabatha i-brisket ephuma …
From xh.hiloved.com
From xh.hiloved.com
See details
BEEF BRISKET WET RUB - THE BEST SMOKING MEAT FORUM ON EARTH!
Web 2008-06-07 1 Teaspoon garlic salt or 1 garlic clove, pressed, plus 1/2 teaspoon salt. In a mixing bowl, cream the lard, sugar, paprika, onion, and cayenne. In a separate bowl, …
From smokingmeatforums.com
From smokingmeatforums.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love