Southwestern Savory Sandwich Recipes

SOUTHWESTERN SAVORY SANDWICH

Steps:

• Mix the tarragon with mayonnaise, then spread on 2 slices of bread.
• Mash the avocado, then add the cheeses, Worcestershire sauce, salt and onions. Mix together and spread on remaining 2 slices of bread.
• Add the turkey slices.
• Tear green chiles into strips and add to sandwich.
• Put sandwich together, slice and serve.

BAKED SOUTHWEST SANDWICHES

Steps:

• In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.

SOUTHWESTERN TURKEY CLUB

Steps:

• Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet.
• Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper-towel-lined plate to drain.
• In a small bowl, mash avocado, lime juice, and chiles with a fork; season with salt and pepper.
• Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.

SOUTHWESTERN CLUB SANDWICH

Steps:

• Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve.