SALSA CHEESECAKE
After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip. -Glory Windham, Grand Cane, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 20-24 slices.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. , Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight., To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers.
Nutrition Facts : Calories 156 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SOUTHWEST CHEESECAKE
I often serve this recipe as an appetizer before a Mexican dinner. It is great if you have a diabetic in the family.-Lori Walton, Stuttgart, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20-24 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Remove from oven; let stand for 10 minutes (leave oven on). Spoon remaining sour cream over top of filling. Bake 5 minutes loner. Cool completely on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Place on serving plate. Top with salsa. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts :
SOUTHWEST SALSA
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.
Provided by lcreece
Categories Black Beans
Time 15m
Yield 16-24 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in large bowl. cover & chill 1-2 hours.
SASSY SOUTHWEST CHEESECAKE
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Tex Mex
Time 1h5m
Yield 25 appetizers, 25 serving(s)
Number Of Ingredients 12
Steps:
- Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 12 minutes. Cool in pan on a wire rack.
- Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust.
- Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely.
- Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips.
SOUTHWESTERN CHEESECAKE
This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.
Provided by pines506
Categories Mexican
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Stir together chips and margarine and press into a 9-inch springform pan.
- Bake for 15 minutes.
- Beatg cream cheese and eggs in large bowl at medium speed until well blended.
- Stir in the co-jack cheese and the chilis and pour over crust.
- Bake for 30 minutes.
- Cool completely.
- Spread sour cream over cheese cake and sprinkle on toppings.
- Chill 1-2 hours.
- Remove from cake pan after chilling.
- Let sit out to"soften" a little or you'll break your tortilla chips!
- before serving.
- Serve on platter surrounded by tortilla chips and celery sticks.
More about "southwestern salsa cheesecake recipes"
SOUTHWESTERN CHEESECAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 8Estimated Reading Time 1 minCategory Appetizer, SouthwesternTotal Time 1 hr 10 mins
SOUTHWESTERN SALSA WITH BLACK BEANS & CORN RECIPE
From cdkitchen.com
SOUTHWEST SALSA RECIPE | MYRECIPES
From myrecipes.com
SOUTHWESTERN CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHWEST CHEESECAKE – RECIPES COLLECTION
From recipescollection.org
SOUTHWESTERN CHEESECAKE RECIPE RECIPE - RECIPELAND.COM
From recipeland.com
SOUTHWESTERN CHEESECAKE | RECIPE | SAVORY CHEESECAKE, …
From pinterest.com
SOUTHWEST CHEESECAKE RECIPE | RECIPELAND
From recipeland.com
SALSA CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHWEST CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOUTHWESTERN CHEESECAKE (APPETIZER) RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love