Southwestern Hash Browns Casserole Recipes

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SOUTHWEST HASH BROWN CASSEROLE



Southwest Hash Brown Casserole image

Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 5

2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cheddar cheese soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Whisk soup, sour cream and chiles in large bowl until blended.
  • Stir in potatoes and 1-1/4 cups cheese; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 4 g

SOUTHWESTERN HASH BROWN CASSEROLE



SOUTHWESTERN HASH BROWN CASSEROLE image

Categories     Cheese     Potato     Side     Bake

Yield 8 servings

Number Of Ingredients 12

Filling:
1/2 small onion, minced
16 ounces sour cream
12 ounces Mexican or Taco cheese
2 packages Ore-Ida Southwestern Hash Browns
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 can cream of chicken soup
1 stick of margarine, melted
Topping:
1 stick of margarine, melted
2-3 cups corn flakes

Steps:

  • Preheat the oven to 350°F. Mix together in a large bowl all of the filling ingredients until completely mixed. Spread into a 9"x13" casserole dish. Mix the topping ingredients together and spread over the top of the casserole. Bake at 350°F for 45 to 50 minutes.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

SOUTHWESTERN HASH BROWNS CASSEROLE



Southwestern Hash Browns Casserole image

Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.

Provided by karma17764

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
2 (10 ounce) cans Campbell southwest-style pepper jack soup
1 (8 ounce) package cheddar cheese or 1 (8 ounce) package Mexican blend cheese

Steps:

  • Mix until soup, cheese, and potatoes are well blended.
  • Top with more shredded cheese.
  • Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

Nutrition Facts : Calories 76.2, Fat 6.3, SaturatedFat 4, Cholesterol 19.9, Sodium 117.4, Carbohydrate 0.2, Sugar 0.1, Protein 4.7

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