Southwestern Chopped Salad The Garden Grazer Recipes

SOUTHWESTERN CHOPPED SALAD-CILANTRO LIME DRESSING

Steps:

• 1. To make the cilantro lime dressing, combine cilantro, yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add the oil and vinegar in a slow stream until emulsified; set aside.
• 2. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
• 3. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
• 4. Serve immediately, garnished with tortillas trips, if desired.

SOUTHWESTERN CHOPPED SALAD - THE GARDEN GRAZER

Steps:

• Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.

SOUTHWESTERN CHOPPED SALAD

Steps:

• In a large bowl, toss together lettuce through cilantro.
• Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
• Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
• **If not eating this right away, reserve the crushed Doritos and add them just before serving.