Southwestern Chopped Salad Cilantro Lime Dressing Recipes

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO LIME DRESSING RECIPE - (4.4/5)

Steps:

• To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and apple cider vinegar in a slow stream until emulsified; set aside. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado. Serve immediately, garnished with tortillas trips, if desired

SOUTHWESTERN CHOPPED SALAD-CILANTRO LIME DRESSING

Steps:

• 1. To make the cilantro lime dressing, combine cilantro, yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add the oil and vinegar in a slow stream until emulsified; set aside.
• 2. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
• 3. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
• 4. Serve immediately, garnished with tortillas trips, if desired.

SOUTHWEST SALAD WITH DRESSING RECIPE

Steps:

• For the salad, toss all the ingredients into a bowl
• For the Dressing, toss all ingredients into a separate bowl, mix well
• Let dressing sit for 30 minutes (if you can wait), to allow for flavors to meld.
• Serve dressing on top of salad or on the side for guests to add.

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO DRESSING

Steps:

• Finely chop romaine, bell pepper, tomatoes, and green onions.
• Place all ingredients in a large bowl and stir to combine.
• Toss with desired dressing.
• Cilantro Dressing:.
• Puree all ingredients in a blender or food processor until smooth.
• Taste and adjust seasonings if necessary.
• Makes about 3/4 cup.

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO-LIME DRESSING

Steps:

• Make the dressing: Blend all dressing ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. (I like the addition of a little cumin, and also agave to sweeten.)
• Chop romaine, bell pepper, tomatoes, and green onions. Rinse and drain black beans.
• Place all salad ingredients in a large bowl.
• Toss with desired amount of dressing.*

SOUTHWEST SALAD WITH CILANTRO DRESSING

Steps:

• Combine all ingredients, except the tomato, add dressing, and chill several hours or overnight.
• Add tomato just before serving.
• Dressing: Mix dressing ingredients in a jar.
• Shake to mix, or whisk very, very well.
• Store in a glass jar in refrigerator.

SOUTHWEST SALAD WITH FRESH LIME CILANTRO DRESSING

Steps:

• Prepare dressing first by combining in food processor or blender fresh cilantro, lime juice, sour cream, sugar, salt and pepper.
• Then slowly drizzle in oil until fully combined.
• Pour dressing into container and chill in fridge for several hours for flavors to meld.
• In large glass/acrylic bowl layer lettuce, then tomatoes, onion, black bean, cheese, and corn.
• (At this point the salad can wait for up to 8 hours before serving if you wish to be a step ahead later on.).
• Before serving sprinkle broken chips over corn layer. Then pour dressing over chips and toss completely.
• Enjoy!