Southwest Spicy Fish Sandwich Recipes

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SPICY TUNA FISH SANDWICH



Spicy Tuna Fish Sandwich image

This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.

Provided by Catherine Brown Strachan

Categories     Seafood     Fish     Tuna

Time 10m

Yield 4

Number Of Ingredients 8

1 (12 ounce) can tuna, drained
¼ cup Cheddar cheese crumbles
8 slices jarred jalapeno pepper, diced, or more to taste
2 tablespoons mayonnaise, or to taste
1 tablespoon pickle relish
1 tablespoon lemon juice
½ teaspoon ground black pepper
8 slices bread, toasted

Steps:

  • Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g

SOUTHWEST SPICY FISH SANDWICH



Southwest Spicy Fish Sandwich image

Make and share this Southwest Spicy Fish Sandwich recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 9

4 tilapia fillets
4 large hamburger buns with sesame seeds
4 large leaves romaine lettuce
4 ounces cheddar cheese
4 tablespoons chipotle mayonnaise (recipe below)
chipotle pepper, in adobe sauce (used to make chipotle mayo)
1 tablespoon soft butter
1 tablespoon emeril's southwest seasoning (or see Emeril's Southwest Seasoning)
2 tablespoons extra virgin olive oil

Steps:

  • Heat olive oil on medium high in a large frying pan. Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot, add fillets. Cook 3 minutes on each side. Remove fish to a plate.
  • Slice cheese into thin slices. Make chipotle mayonnaise (see recipe below).
  • Heat grill pan to medium high. Lightly butter the buns and grill, buttered side down until browned. Add thinly sliced cheese to the bottom of each bun. Melt the cheese under a broiler or toaster oven and remove from oven. Add a fish filet to each bun. Place a romaine lettuce leaf on top of the fish. Add 1 tablespoon of chipotle mayonnaise to each bun top and place the bun on top of lettuce.
  • Chipotle Mayonnaise Recipe:.
  • Place one 7 or 8 oz. can of chipotle peppers in adobe sauce in food processor. Pulse until peppers are well chopped. Add 3 tablespoons of the chipotle sauce to 1 cup of mayonnaise. Freeze or refrigerate remaining chipotle sauce for future use. Refrigerate remaining chipotle mayonnaise.

Nutrition Facts : Calories 483.3, Fat 27.7, SaturatedFat 10.2, Cholesterol 41.3, Sodium 562.4, Carbohydrate 45.7, Fiber 14.1, Sugar 11.2, Protein 19

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