Southwest Relish Recipes

SOUTHWEST RELISH

Southwest Relish image

Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Time 15m

Number Of Ingredients 10

Ingredients

6 oz tomatillos, fresh, chopped about 1 cup
1 medium tomato,seeded and chopped about 3/4 cup
1 small green bell pepper,diced about 3/4 cup
1 small red bell pepper,diced about 3/4 cup
1 small yellow bell pepper, diced about 3/4 cup
1/4 c pine nuts toasted
2 clove garlic, finely chopped
1 Tbsp snipped fresh sage leaves
1 Tbsp lemon juice
1/4 tsp salt

Steps:

1. Mix all ingredients. Cover and refrigerate at least 1 hour.

CRANBERRY-JALAPENO RELISH

Cranberry-Jalapeno Relish image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g

GRILLED CHILI CHICKEN WITH SOUTHWEST RELISH

Grilled Chili Chicken with Southwest Relish image

Add pizzazz to grilled chicken with a chili-powder sprinkle and a peppy bean and corn relish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 can (11 oz) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon olive or vegetable oil
1 medium avocado, pitted, peeled and cut into bite-size pieces
1 clove garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 teaspoon chili powder
1/2 teaspoon paprika
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
Mix chili powder and paprika; sprinkle over chicken.
Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.

Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 10 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 3 g, TransFat 0 g

SOUTHWEST RELISH

Southwest Relish image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 9

Ingredients

1 can (11 oz.) green giant mexicorn, drained
2/3 cups chopped red onion
1/4 cup chopped Italian parsley
3 tablespoons lime juice
1 tablespoon olive oil
2 medium avocado, pitted, peeled and cut into bite-size pieces
2 tomatoes, cut in small pieces
1 clove garlic, finely chopped
1 can (15 oz.) Progresso black beans, drained, rinsed

Steps:

In a medium bowl, mix relish ingredients.
Cover refrigerate at least 1 hour to blend flavor.
Serve with Tostitos Scoops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHWEST RELISH

Southwest Relish image

Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon olive or vegetable oil
1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1 garlic clove, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

Mix all ingredients.
Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg

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