Southwest Ranch Salad Recipes

SOUTHWEST RANCH SALAD DRESSING

Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a bowl.
For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

SOUTHWEST CHICKEN & RANCH SALAD

Southwest Chicken & Ranch Salad image

Break out the black beans and salsa and get ready to serve up a Southwest-style chicken salad they won't soon forget!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 2-3/4 cups each

Number Of Ingredients 8

Ingredients

6 cups loosely packed torn romaine lettuce
2 cups chopped cooked chicken
1 can (15 oz.) black beans, rinsed
1 avocado, sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup KRAFT Classic Ranch Dressing
1 cup coarsely broken tortilla chips

Steps:

Toss lettuce with chicken, beans, avocados and cheese in large bowl.
Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.
Top with chips.

Nutrition Facts : Calories 520, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 830 mg, Carbohydrate 33 g, Fiber 12 g, Sugar 5 g, Protein 33 g

CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE

Creamy Southwest Ranch Pasta Salad Recipe image

This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.

Provided by Sommer Collier

Categories Appetizer Salad Side Dish

Time 23m

Number Of Ingredients 14

Ingredients

1 pound small pasta (we used fusilli)
15 ounce black beans (drained)
1 pint grape or cherry tomatoes (halved)
1 cup frozen corn (thawed)
1 red bell pepper (seeded and chopped)
½ cup chopped red onion
½ cup chopped cilantro
3 ounce sliced black olives (drained)
1 jalapeno (seeded and diced (optional))
1 cup thick creamy ranch dressing
2 tablespoons fresh lime juice
½ teaspoon chili powder
¼ teaspoon ground cumin
Salt and pepper

Steps:

Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
Meanwhile chop all necessary ingredients.
Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
Mix the dressing into the pasta salad and gently stir until well coated.
Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)

Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g

SOUTHWEST RANCH PASTA SALAD

Southwest Ranch Pasta Salad image

I came up with this from what I had in my pantry. I used half a box of shells and half rotini. Could add olives, cheese, corn or whatever you have in a pinch. I also had a jar of ranch seasoning which I just mixed with milk and mayo.

Provided by Elisa

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shell pasta
1/2 cup frozen peas
1/4 cup chopped red onion
1 tomatoes, chopped
3 tablespoons bacon bits
1 cup ranch dressing
1 tablespoon taco seasoning

Steps:

Boil pasta until al dente, rinse under cold water and drain well.
Add remaining ingredients and stir to combine.
Refrigerate for 30 min to soften bacon bits.
Enjoy!

Nutrition Facts : Calories 505.2, Fat 22.9, SaturatedFat 3.8, Cholesterol 16, Sodium 550.3, Carbohydrate 62.6, Fiber 3.7, Sugar 4.5, Protein 12.1

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