Southwest Chipotle Chicken Dip Recipes

SOUTHWEST CHIPOTLE CHICKEN DIP

Steps:

• 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
• 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
• 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
• 4. Add chicken to to cream cheese mixture and mix well.
• 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
• 6. Then sprinkle a layer of shredded cheese.
• 7. Bake for 30 minutes or until cheese is bubbling.
• 8. Serve with your favorite crackers, corn or tortilla chips or veggies.

CHIPOTLE CHEDDAR-CHICKEN DIP

Steps:

• Heat oven to 375ºF.
• Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
• Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
• Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
• Bake 25 min. or until heated through. Sprinkle with onions.

SOUTHERN FRIED FREE-RANGE CHICKEN WITH A SOUTHWEST CHIPOTLE CREAM SAUCE

Steps:

• In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.
• Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
• Chipotle Cream Sauce:
• 1 can chipotles in adobo
• 1 cup heavy cream
• 1 cup sour cream
• Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.

SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP

Steps:

• COOK & ASSEMBLE EGG ROLLS:.
• Sauté turkey, cumin, chili powder, garlic powder, and onion powder in oil in a large nonstick skillet over medium-high heat for 1 minute.
• Stir in spinach, corn, beans, sweet pepper, scallions, and jalapeno.
• Cook until spinach wilts, about 1 minute.
• Off heat, add cheese(so that it doesn't melt completely) and salt.
• Allow filling to cool slightly.
• To assemble, lay an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash.
• Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end.
• Repeat with remaining wrappers and filling.
• MAKE DIP:.
• Stir together sour cream, lime juice, honey,& adobo sauce for dip; put aside & allow to marry.
• FRY EGG ROLLS:.
• Heat 2 cups vegetable oil to 350ºF-360°F in a large sauté pan over medium-high heat.
• Fry egg rolls until crisp, about 5 minutes; drain them on paper towels.
• Serve egg rolls with dip.

SOUTHWEST CHICKEN WITH CHIPOTLE CREAM

Steps:

• Preheat oven to 350 degrees F.
• Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
• Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
• Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
• Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
• After chicken has baked 25 minutes, remove from oven and drain any fat.
• Pour chipotle cream over chicken and top with grated queso cheese.
• Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
• Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
• Goes good with steamed rice (and extra sauce on top).