Southwest Chipotle Cheese Dip Recipes
SOUTHWEST CHIPOTLE CHICKEN DIP
Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test Kitchen. It was really good with tortilla chips and we tried buttery crackers too. Add this to your game day appetizers and...
Provided by Robin Dextradeur
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
- 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
- 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
- 4. Add chicken to to cream cheese mixture and mix well.
- 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
- 6. Then sprinkle a layer of shredded cheese.
- 7. Bake for 30 minutes or until cheese is bubbling.
- 8. Serve with your favorite crackers, corn or tortilla chips or veggies.
CHIPOTLE CHEDDAR-CHICKEN DIP
Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
- Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
- Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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