Southwest Chicken Stromboli Recipes

SOUTHWEST CHICKEN STROMBOLI

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, for filling, in a large skillet, saute onion and pepper in oil until crisp-tender. Stir in the chicken, salsa, cheese, beans and seasonings; heat through. Remove from the heat; set aside., When cycle is completed, turn dough onto a lightly floured surface. Roll dough to a 14x12-in. rectangle. Spread filling over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top., Place on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with sour cream if desired.

SOUTHWEST CHICKEN STROMBOLI RECIPE

Steps:

• Put first 8 ingredients in bread machine in order listed. Set to dough setting and after first 5 minutes of mixing check dough and if needed add 1 or 2 T of water or flour. In skillet sauté onion and pepper in veg oil until crisply tender. Stir in chicken, salsa, cheese, beans, and seasonings. When heated through set aside. When dough cycle is complete, turn dough out onto a floured surface and roll into 14" x 12" rectangle. Spread the filling over half the dough to within 1/2" of edge. Fold the remaining dough over the filling and seal tucking edges under. Whisk the egg wash and brush over the dough. Cut slits in the top of the roll and place on ungreased baking sheet. Bake at 350 for 25-30 minutes until golden brown. Let stand 5 minutes before cutting. Top with sour cream just before serving.

EASY CHICKEN STROMBOLI

Steps:

• Let dough rise in warm place until doubled in size.
• Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
• Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.