Southwest Chicken And Bacon Rollups Recipes
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SOUTHWEST CHICKEN ROLL UPS
Chicken Breasts with cream cheese / green chiles wrapped in bacon with a mildly spicy sauce. Delicious!!!
Provided by Ga Ga
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts flat.
- Place 1 oz of the cream cheese and 1 oz of the green chiles in the center of each breast.
- Roll up.
- Wrap each breast with 1 slice of bacon in a spiral fashion. Use toothpicks to secure if needed.
- Place chicken in a 9x13 baking pan.
- In bowl, combine soup,mayonnaise, milk, lemon juice, red pepper flakes, salt and pepper.
- Pour mixture over chicken and bake at 325 degrees for 1 hour or until done.
Nutrition Facts : Calories 502.9, Fat 33.4, SaturatedFat 12.7, Cholesterol 129.1, Sodium 999.7, Carbohydrate 15.1, Fiber 0.6, Sugar 3.2, Protein 35.3
SOUTHWEST CHICKEN AND BACON ROLLUPS
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
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