Easy Sausage Tomato Farfalle Bow Ties In Cream Sauce Recipes

ITALIAN SAUSAGE, TOMATO, AND CREAM WITH BOW TIES

Italian Sausage, Tomato, and Cream With Bow Ties image

Make and share this Italian Sausage, Tomato, and Cream With Bow Ties recipe from Food.com.

Provided by Pot Scrubber

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup diced onion
2 garlic cloves, minced
1 (15 ounce) can Italian plum tomatoes, coarsely chopped
1 (3 ounce) can black olives, sliced
1 1/2 cups whipping cream
1/2 teaspoon salt
12 ounces bow tie pasta
3 tablespoons minced fresh parsley
freshly grated parmesan cheese

Steps:

Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Toss with mixture and sprinkle with parmesan.

Nutrition Facts : Calories 919.9, Fat 55.7, SaturatedFat 26.5, Cholesterol 228.1, Sodium 1153.9, Carbohydrate 73.8, Fiber 5.2, Sugar 5.4, Protein 33.8

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

BOW TIES WITH SAUSAGE, TOMATO, AND CREAM

Bow Ties With Sausage, Tomato, and Cream image

A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

Provided by Ms B.

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow tie pasta
1 tablespoon olive oil
1 lb polska kielbasa, sliced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can italian-style plum tomatoes, coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat.
Cook sausage and pepper flakes until sausage is heated and browning around the edges.
Stir in onion and garlic, and cook until onion is tender.
Stir in tomatoes, cream, and salt.
Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through.
Sprinkle with parsley.

EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE

Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce image

Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).

Provided by BlondieItaliana

Categories European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
1 lb sweet Italian sausage, Casings removed, crumbled
1/2 teaspoon dried red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 (28 ounce) can tomatoes (Italian Plum tomatoes drained and chopped)
1 1/2 cups whipping cream
1/2 teaspoon salt
1 lb farfalle pasta (Bow tie pasta)
3 tablespoons parsley (fresh parsley, minced)
1 -2 tablespoon parmesan cheese, grated
1 dash garlic powder

Steps:

Begin to boil water for pasta & add dash of olive oil & salt to water.
Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.

Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7

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