Southern Style Pecan Fudge Recipes

SOUTHERN STYLE PECAN FUDGE

Steps:

• Butter a 9x5-inch pan.
• In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
• Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.

BUTTER PECAN FUDGE

Steps:

• Coat an 8-inch square baking dish with nonstick cooking spray.
• In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
• Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
• Stir in the pecans and vanilla.
• Add the confections' sugar and stir until smooth and well combined.
• Spread the mixture into the baking dish.
• Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

MICROWAVE PECAN FUDGE

Steps:

• Line an 8 inch square pan with foil.
• Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.
• Add cocoa and stir until smooth.
• Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.
• Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.
• Stir it until it is smooth and add in the pecan pieces.
• Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.
• Cut into 1 inch by 1 inch squares.