Southern Style Braised Thai Chicken Recipes
SOUTHERN-STYLE BRAISED THAI CHICKEN
from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.
Provided by Busters friend
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degree F.
- In a large skillet, heat oil and butter over a medium heat. Lightly sprinkle chicken with salt and pepper. Brown well on all sides and remove to baking dish.
- Add Red Curry and turmeric to skillet. Cook until fragrant and dissolved. Add Coconut Milk, Fish Sauce, lime juice and sugar. Stirring, bring sauce to a boil. Reduce heat and simmer for 5 minutes.
- Pour curry sauce over chicken and bake 40-45 minutes or until chicken is cooked through. Serve with jasmine rice or rice noodles with sauce spooned over top.
Nutrition Facts : Calories 552.6, Fat 34.2, SaturatedFat 17.2, Cholesterol 110.4, Sodium 608.1, Carbohydrate 38.6, Fiber 0.2, Sugar 36.9, Protein 22.8
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