SMOTHERED CHICKEN
Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy. This will bring the family to the dinner table in a flash!
Provided by Kathleen
Categories Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Pat chicken pieces dry with paper towels. Sprinkle chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, spread 3/4 cup all-purpose flour. Dredge chicken pieces, one at a time, in flour mixture, shaking off any excess.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add half the chicken pieces, skin side down, cooking 4-6 minutes until nicely browned. Remove browned chicken to a plate. Repeat with remaining chicken pieces, adjusting heat as need, so not to burn the flour.
- Pour off all but 3 tablespoons of the oil. Reduce the heat to medium-low and add the onions, celery, garlic, and carrots and cook until veggies are soft, 7-8 minutes. Sprinkle remaining 3 tablespoons of all-purpose flour over veggies and stir to combine. Continue to cook for 1 minute. Mix in broth, poultry seasoning, cayenne pepper, 2 teaspoon salt, 1/4 teaspoon black pepper. Bring to a boil and reduce heat to low. Nestle chicken pieces into sauce along with any accumulated juices. Partially cover and simmer chicken 30-40 minutes, or until cooked through and tender.
- Transfer chicken to a deep platter. Adjust gravy seasoning if needed, then pour over chicken. Sprinkle with parsley and serve.
Nutrition Facts : Calories 280 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 1 mg, Sodium 715 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 /4 of the recipe
SOUTHERN SMOTHERED CHICKEN RECIPE
This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.
Provided by I Heart Recipes
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Start off by making sure that all of the chicken is nice and clean.
- Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
- Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
- Reserve the seasoned flour
- Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
- Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
- Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
- Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
- Toss in the onions, and cook them for about 2 minutes, then add in the garlic. Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
- Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
- Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren't any lumps.
- Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
- Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
- Make sure all of the chicken is coated with the creamy gravy.
- Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
- Once done serve the chicken with rice or mashed potatoes.
- Enjoy!
SNAPPY SMOTHERED CHICKEN
Smothered chicken is a real-deal Southern staple. Cheap, hearty, and delicious, it's graced our dinner tables for decades past, always offering a welcome taste of nostalgia. There's just something about tender, budget-friendly chicken breast generously coated in a warm, buttery sauce that feels both comforting and indulgent.nAt the core, smothered anything is about enhancing the main ingredient with a bevy of spices and a few creamy additions. Between all the brilliant vehicles for a smothering gravy, like pork chops and cube steak, chicken is a Southerner's bread and butter: the original. In this smothered chicken recipe, a savory sauce of paprika, thyme, garlic, butter, and cream of mushroom soup (speckled with tender onions and mushrooms) takes a classic dinner to new heights. We dressed it up even more with a splash of white wine, which can be omitted by increasing the milk to 1 1/3 cups. Learn how to make smothered chicken tonight, and you'll be ready to serve this easy recipe at Sunday dinner with wide egg noodles, or rice. Get ready to receive rave family-favorite reviews.
Provided by Southern Living Editors
Time 40m
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Prepare noodles according to package directions. Keep warm.
- Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.
SMOTHERED CHICKEN SOUTHERN STYLE
Make and share this Smothered Chicken Southern Style recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken on both sides with saltand pepper.
- Fold wings underneath to secure them.
- Melt butter in a cast-iron skillet large.
- enough to hold the flattened chicken comfortably.
- Put chicken in,skin-side down, cover chicken firmly with a plate and put about 5 lbs of weight on top of the plate.
- Cook over low heat until skin is nicely browned, about 25 minutes.
- Turn chicken skin-side up, replace weight, cook about 15 more minutes.
- Remove chicken and pour off fat, reserving 2 Tbsp.
- Add flour to fat and whisk.
- Gradually add chicken broth and cook until thickened.
- Return chicken (skin-side up), add salt and pepper, replace plate and weight, and continue cooking over low heat about 30 minutes, or until chicken is exceptionally tender.
- Spoon the gravy over the chicken, cut into serving pieces, and serve with fluffy rice.
Nutrition Facts : Calories 399.2, Fat 28.4, SaturatedFat 9.5, Cholesterol 130.9, Sodium 330.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 31.5
SLOW-COOKER SMOTHERED CHICKEN
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray.
- Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
- Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
- Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.
Nutrition Facts : Calories 460, Carbohydrate 12 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g
More about "southern smothered chicken recipes"
SOUTHERN SMOTHERED CHICKEN - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN SMOTHERED CHICKEN RECIPE + {VIDEO} - STAY …
From staysnatched.com
SOUTHERN SMOTHERED CHICKEN - SOUTHERN PLATE
From southernplate.com
Servings 4Total Time 55 minsCategory Main Course
CREAMY SOUTHERN SMOTHERED CHICKEN | 12 TOMATOES
From 12tomatoes.com
TOP 10 SOUTHERN SMOTHERED CHICKEN RECIPES IDEAS AND INSPIRATION
From pinterest.com
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
SOUTHERN SMOTHERED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SMOTHERED CHICKEN RECIPE | QUICK AND EASY SOUTHERN
From youtube.com
BEST SMOTHERED CHICKEN - COMFORTABLE FOOD
From comfortablefood.com
SOUTHERN SMOTHERED CHICKEN RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
SOUTHERN SMOTHERED CHICKEN | I HEART RECIPES | RECIPE IN 2022 ...
From pinterest.com
SOUTHERN SMOTHERED CHICKEN - SAVOR THE FLAVOUR
From savortheflavour.com
SOUTHERN SMOTHERED CHICKEN | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SOUTHERN SMOTHERED CHICKEN AND GRAVY - SUGAR AND SOUL
From sugarandsoul.co
BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN
From thesoulfoodpot.com
CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
SOUTHERN SMOTHERED CHICKEN - TONI'S RECIPES
From tonisrecipes.com
SMOTHERED TURKEY WINGS - COOKED BY JULIE
From cookedbyjulie.com
SOUTHERN SMOTHERED CHICKEN RECIPE - FOOD.COM
From food.com
SMOTHERED CHICKEN RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love