Southern Plum Cobbler Recipes

PLUM COBBLER

Steps:

• Preheat the oven: Preheat oven to 350°F (175°C).

PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!

Steps:

• 1. Bag of fresh plums ....from a friend. Wash and set SIDE
• 2. MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
• 3. Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
• 4. Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
• 5. Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
• 6. The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
• 7. I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
• 8. I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
• 9. This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9

PLUM COBBLER

Steps:

• In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.

FRESH PLUM COBBLER

Steps:

• In medium bowl, combine sugar and salt.
• Cut in butter til mixture is crumbly.
• Add flour, cinnamon and baking powder and mix til coarse crumbs.
• Remove and reserve 1 cup of this mixture.
• Combine 1 beaten egg and almond extract.
• Stir into remaining flour mixture to form a soft dough.
• Pat dough evenly into a 9" square baking dish.
• (*Dough may be sticky, flour hands if needed.).
• Bake at 350º for 10 minutes.
• Arrange plums over baked mixture.
• Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
• Pour cream mixture over plums.
• Sprinkle with reserved crumb mixture.
• Mix sugar and cinnamon, sprinkle over crumb mixture.
• Bake at 350º for 45 minutes or until browned and bubbly.
• Serve warm with ice cream!
• 8 servings, 4 at our house!

SOUTHERN PLUM COBBLER

Steps:

• Melt butter in a 1 or 1-1/2 quart baking dish.
• Slice plums into bowl and add the 6 tablespoons sugar, set aside.
• Mix the flour, 3/4 cup sugar and milk together.
• Pour batter over melted butter - do not stir.
• Pour sweetened plums over batter - do not mix.
• Bake at 350°F
• As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.

PLUM COBBLER

Steps:

• Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
• Spoon the mixture into an 8"x8" baking dish.
• Bake at 400°F for 15 minutes.
• Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
• Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.

FRESH PLUM COBBLER

Steps:

• Heat oven to 400°F.
• Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
• Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
• Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.