SOUTHERN PINEAPPLE BAR COOKIES
Make and share this Southern Pineapple Bar Cookies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 2h45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple. Set aside.
- Mix flour and butter. Chop 1/4 cup almonds. Add to mixture with 1/4 cup sugar. Mix till crumbly. Press crumb mixture into 9" square pan.
- Bake at 350° for 12 minutes.
- Beat cream cheese, egg, remaining 1/4 cup sugar, vanilla and drained pineapple. Mix well.
- Pour over crust.
- Top with coconut and remaining sliced 1/4 cup almonds.
- Continue to bake 35-40 minutes until golden brown.
- Cool on rack.
- Refrigerate at least 2 hours before cutting into bars.
Nutrition Facts : Calories 186.5, Fat 11.1, SaturatedFat 6.2, Cholesterol 39, Sodium 78, Carbohydrate 19.5, Fiber 0.9, Sugar 12.3, Protein 3.1
PINEAPPLE BARS
If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!
Provided by Angela
Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.
Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
SOFT AND CHEWY PINEAPPLE COOKIES
Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)
Provided by Manda
Categories Drop Cookies
Time 27m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Stir vanilla into pineapple; set aside.
- Cream shortening, sugars and eggs.
- Add pineapple and stir until well blended.
- In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
- Stir flour mixture gradually into pineapple mixture until thoroughly combined.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
More about "southern pineapple bar cookies recipes"
OUR 31 MOST DECADENT BAR COOKIE RECIPES - SOUTHERN LIVING
From southernliving.com
- Triple-Decker Saltine Toffee Bars. One look at these mouthwatering bars and you'd never guess that they are no bake. Layers of saltines and toffee are topped off with milk chocolate and flaky salt for a treat that will appeal to adults and kids alike.
- Buttery Pineapple Crumble Bars. The name says it all. Enjoy the caramel sweetness of a pineapple upside-down cake, but in buttery hand-held form. A crumbly almond topping is the perfect match for the juicy fruit filling.
- Sugar Cookie Bars. Frosted sugar cookies are fun, but these sugar cookie bars are easier. Make a tray of sugar cookies, add buttercream frosting, and sprinkle any fun candies you like.
- Red Velvet Brownies. These bars will brighten up any bake sale or holiday table. And they are much easier to pull off than baking and frosting multiple layers of red velvet cake.
- Milk-And-Cereal Bars. Delight the kids in your life (or those grown-up kids at heart) with these adorable cereal bars. Choose from Honey Nut Cheerios, Froot Loops, or Cinnamon Toast Crunch and bake up a batch—or two!
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2.6/5 (5)Total Time 2 hrs 30 minsAuthor Pam Lolley
- Preheat oven to 375°F. Lightly coat a 9-inch square baking pan with cooking spray. Beat flour, butter, vanilla, 1 cup of the sugar, and 1/4 teaspoon of the salt with a heavy-duty stand mixer fitted with a paddle attachment on medium-low speed until mixture resembles coarse crumbs, about 1 minute. Reserve 1 cup of the crumb mixture in a small bowl for the topping. Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake crust until golden brown, about 18 minutes. Transfer pan to a wire rack, and cool crust completely, about 30 minutes. (Do not turn off oven.)
- Meanwhile, gently stir together chopped pineapple, cornstarch, lemon juice, and remaining 1/3 cup sugar and 1/4 teaspoon salt in a bowl until thoroughly combined. Spread pineapple mixture evenly over cooled crust.
- Stir together almonds and reserved crumb mixture in a small bowl until combined. Sprinkle almond mixture evenly over pineapple mixture on crust. Bake at 375°F until the filling is bubbly and the topping is lightly browned, 45 to 55 minutes. Transfer to a wire rack. Cool completely, about 1 hour, and cut into 16 squares.
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