Southern Pimento Deviled Eggs Recipes

PIMENTO DEVILED EGGS

Steps:

• Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
• Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.

SOUTHERN PIMENTO DEVILED EGGS

Steps:

• 1. Cook eggs covered in water in a medium sized stainless steel pan. Bring to a boil and let cook for 1 minute. Put on a lid and place on hot pad off of stove for 10 minutes.
• 2. Drain off the water and let cool enough to handle eggs. Peel egg shells off of eggs. Slice eggs in half saving all of the egg yokes.
• 3. Mix together the mashed up egg yolks, mayonnaise (use more if you want for personal preference), Cheddar cheese, minced red bell pepper, and mustard. Add salt and pepper to taste.
• 4. Fill egg halves with yolk mixture and place on serving tray. Sprinkle eggs with paprika, green onions, and bacon bits. Keep refrigerated until ready to serve.