Southern Peach Pie Recipes

PEACH PIE

Steps:

• Preheat oven to 350 degrees F (176.6 degrees C).
• Place one crust in the bottom of a 9 inch pie plate.
• Line the pie crust half the peaches.
• Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches.
• Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture.
• Top with second pie crust, then cut two 1" slices into the middle of the crust to vent.
• Beat egg with water and brush onto crust then sprinkle on sanding sugar.
• Bake at 350 degrees for 45 minutes, or until crust is golden.
• Allow pie to cool in oven after you turn it off.

SOUTHERN PEACH PIE

Steps:

• Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
• Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
• Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
• After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.

PEACH PIE

Steps:

• In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

EASY SOUTHERN PEACH PIE

Steps:

• PIE DIRECTIONS:.
• Heat oven to 400°F
• Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
• In large bowl, gently mix peaches and lemon juice to coat.
• Gently stir in all remaining pie ingredients.
• Spoon into crust-lined pan and top with second crust; seal edge and flute.
• Cut slits in several places in top crust.
• Bake 35 to 45 minutes or until golden brown.
• After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
• Cool at least 1 hour before serving.
• SAUCE DIRECTIONS:.
• Meanwhile, in 2-quart saucepan, mix sugar and cornstarch.
• If necessary, add water to reserved raspberry liquid to measure 1/2 cup.
• Gradually stir liquid into sugar mixture and cook, stirring contantly, over medium heat until mixture boils and thickens.
• Gently fold in raspberries; stir in almond extract.
• Cool completely, about 1 hour.
• To serve, cut pie into wedges; place on individual dessert plates.
• Spoon sauce over pie.