PEAR RELISH WITH PEPPERS
This pear relish recipe is made with ground up pears, peppers, and onions, along with vinegar, sugar, salt, and pickling spices.
Provided by Diana Rattray
Categories Condiment
Time 50m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Using a food processor, grind the pears, bell peppers, and onions together; you will need to do this in batches.
- Put the ground mixture in a colander to drain off all excess liquid.
- In a large nonreactive kettle, combine the vinegar, sugar, salt, pickling spices, and turmeric. Bring to a boil and cook for 10 minutes.
- Add the ground-up fruit and vegetables to the kettle and return to a boil. Boil for an additional 15 minutes.
- Spoon the relish into hot sterilized jars and seal quickly.
- Process for 15 minutes in a boiling-water canner.
- Serve the relish with roasted or grilled meats and enjoy.
Nutrition Facts : Calories 1168 kcal, Carbohydrate 294 g, Cholesterol 0 mg, Fiber 33 g, Protein 6 g, SaturatedFat 0 g, Sodium 2938 mg, Fat 2 g, ServingSize 6 pints (6 servings), UnsaturatedFat 2 g
MEME'S PEAR CHOW-CHOW
Steps:
- In the bowl of a food processor fitted with the metal blade, working in batches, combine the pears, onions, and bell peppers, and pulse until ground but still slightly chunky. Place the mixture in a large, nonreactive pot and stir to combine.
- Add the vinegar, sugar, pickling salt, pickling spices, and turmeric and stir to combine. Bring to a boil over high heat. Decrease the heat to low and simmer until thick, about 30 minutes.
- Meanwhile, sterilize four 1-quart canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
- Fill the hot jars according to the procedure for Raspberry Jam (page 289), leaving 1/4 inch of headroom, and process them in a boiling-water canner for 10 minutes. Store the unopened jars at room temperature for up to 1 year. Once the jars are opened, store in the refrigerator for up to 1 month.
- variation
- For refrigerator preserves, skip the boiling-water canner and refrigerate for up to 1 month.
PEAR RELISH
Make and share this Pear Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine all ingredients; let stand 1 hour.
- Drain well, discarding liquid.
- Heat mixture to a boil; lower heat, and simmer 15 minutes.
- Spoon mixture into hot sterilized jars, leaving 1/8 inch headspace.
- Adjust lids; process 10 minutes in boiling water bath.
Nutrition Facts : Calories 1064.7, Fat 2.5, SaturatedFat 0.4, Sodium 14219.5, Carbohydrate 253.8, Fiber 50.2, Sugar 150.8, Protein 11.2
PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
PEAR RELISH
If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time
Provided by Eddie Jordan
Categories Spreads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute
- 2. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
- 3. NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.
PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
DELICIOUS GEORGIA PEAR RELISH
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.
Provided by out of here
Categories Pears
Time 1h40m
Yield 12 8oz.jars
Number Of Ingredients 8
Steps:
- Put through food grinder all the ingredients.
- When everything is ground up, mix all together
- in a large canning kettle.
- Cook for 40 minutes.
- Put in jars and seal.
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