Southern Cucumbers Recipes

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CUCUMBER VINEGAR SALAD



Cucumber Vinegar Salad image

Cucumber Vinegar Salad is a simple, classic Southern recipe of just sliced cucumbers and onions in vinegar with a hint of sugar.

Provided by Lucy Brewer

Categories     Sides

Time 20m

Number Of Ingredients 8

3 cucumbers, sliced
1 onion, thinly sliced
1 cup vinegar (white or apple cider)
1 cup water
1/4 cup granulated sugar
1/2 teaspoon celery seeds
1/2 teaspoon salt
freshly ground pepper to taste

Steps:

  • Place cucumbers and onions in a bowl and sprinkle a little salt over them.
  • Combine the remaining ingredients in a saucepan and cook until just hot, not boiling.
  • Pour over the cucumbers and onions. Cool, then cover and refrigerate.

Nutrition Facts : ServingSize 6 servings, Calories 65 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 200 mg, Fiber 1 g, Sugar 11 g

SOUTHERN CUCUMBERS



Southern Cucumbers image

Great side dish to any meal

Provided by Lonna Weidemann @MissMontana

Categories     Vegetables

Number Of Ingredients 9

4 slice(s) thinly sliced cucumbers
1 large sliced red onion
1 large sliced bell pepper
1 tablespoon(s) salt
2 cup(s) white vinegar
1 1/2 cup(s) sugar
1 1/8 teaspoon(s) celery flakes
1 teaspoon(s) red pepper flakes
1/8 teaspoon(s) black pepper

Steps:

  • Mix cucumbers, onion, pepper, salt and set aside.
  • Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
  • Place all veggies in a large 2 quart or 1/2 gallon canning jar. Pour mixture over cucumbers and store in refrigerator for up to 2 months.

SOUTHERN BELLE CUCUMBER SANDWICHES



Southern Belle Cucumber Sandwiches image

In order to get your Southern Belle license, you have to know how to make cucumber sandwiches!!! These are a staple for bridal and baby showers and ladies' teas. They are very tasty andpretty.

Provided by Georgia Girl

Categories     Lunch/Snacks

Time 35m

Yield 65-75 sandwiches

Number Of Ingredients 6

2 large cucumbers
2 (8 ounce) packages cream cheese, softened
1 tablespoon chopped frozen chives
1 tablespoon hidden valley ranch dressing mix
2 loaves white bread
1 bunch fresh parsley

Steps:

  • Peel and cut the cucumbers in half lengthwise.
  • Remove the seeds and sprinkle the cavities liberally with salt.
  • Place the cucumbers on a rack in a glass dish, cover, and let drain overnight.
  • The next day rinse the cucumbers to remove excess salt, and press between paper towels to remove any excess moisture.
  • Chop the cucumbers and put into a food processor.
  • Blend for 10 seconds.
  • Chop the cream cheese into cubes, and add to the cucumbers along with the chives and salad dressing powder, and blend until smooth.
  • Cut the crusts from the bread and use a cookie cutter to cut shapes out of each slice.
  • I use a heart-shaped cutter that is 2 1/2 by 2 1/2 inches.
  • You can usually get two sandwiches out of each slice of bread.
  • I freeze the scraps to use for bread crumbs, or I feed them to the birds.
  • Spread the cucumber filling on each slice and place into an airtight container separating layers or sandwiches with waxed paper.
  • Refrigerate for an hour or more.
  • Place on a serving platter and garnish each sandwich with a snippet of fresh parsley.

Nutrition Facts : Calories 58.6, Fat 2.8, SaturatedFat 1.4, Cholesterol 7.7, Sodium 86.4, Carbohydrate 7, Fiber 0.4, Sugar 0.9, Protein 1.5

VINEGAR AND SUGAR CUCUMBER



Vinegar and Sugar Cucumber image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories     Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

  • In a large bowl mix first 3 ingredients.
  • Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  • Cover and refrigerate for 1 hour before serving.
  • If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  • My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

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