SOUTHERN STYLE CREAMED CORN
Steps:
- Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
- In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.
- Simmer over medium-low for 15-20 minutes until the corn is tender.
- Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.
- Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 21 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 56 mg, Sodium 220 mg, Fiber 2 g, Sugar 7 g, Calories 243 kcal, UnsaturatedFat 6 g
CREAMED CORN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.
Provided by Steve Gordon
Categories Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- Remove shucks, clean and silk the corn as needed.
- Stand ear of corn on end inside a large bowl.
- Cut halfway through the kernels of corn, slicing off with a sharp knife.
- Using the back of knife, scrape out the remaining corn from each ear of corn.
- Place butter in a skillet, over medium heat on your stove top.
- Add corn.
- Add sugar.
- Add Salt.
- Add Black Pepper, to taste.
- Stir and let cook until corn tastes done.
- Mix 2 Tablespoons flour with 2 Tablespoons of water.
- Pour flour-water mixture into corn.
- Let cook for several minutes, until mixture thickens.
- Serve warm and Enjoy!
SOUTHERN CREAMED CORN
Make and share this Southern Creamed Corn recipe from Food.com.
Provided by cookiedog
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
Nutrition Facts : Calories 574.7, Fat 34.4, SaturatedFat 18.5, Cholesterol 95.3, Sodium 93.5, Carbohydrate 68.7, Fiber 6.7, Sugar 13.8, Protein 9.3
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