Southern Cornbread Stuffing Paula Deen Recipes

TRADITIONAL CORNBREAD DRESSING

Steps:

• Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray.
• In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.
• In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Crumble cornbread into broth mixture, and stir until well combined. Pour mixture into prepared pan.
• Bake for 45 to 55 minutes or until center is set. Let stand for 10 minutes before serving.

SOUTHERN CORNBREAD STUFFING- PAULA DEEN

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
• Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
• Pour the vegetable mixture over cornbread mixture.
• Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
• Add beaten eggs and mix well.
• Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.