CORNBREAD STUFFING WITH HAM
Provided by Food Network Kitchen
Categories side-dish
Time 1m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F; butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened, about 5 minutes. Add the mustard greens and cook, stirring, until wilted, about 3 minutes. Stir in the ham, thyme and sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl. Add the bread cubes and ham-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
AUNT BETTY'S FAMOUS HAM DRESSING CASSEROLE
Y'all will love my Aunt Betty's signature holiday dish of Ham Dressing.
Provided by Julia Jordan
Categories Dinner
Time 1h20m
Number Of Ingredients 20
Steps:
- Preheat oven to 400℉. Add bacon fat to a cast iron skillet and place into the oven while it preheats.
- In a mixing bowl combine cornmeal, flour, baking powder, salt, pepper, buttermilk and eggs and stir to combine.
- Remove skillet from oven when it reaches temperature and add the cornbread batter. Bake for 25 minutes until golden brown.
- Combine cornbread, crackers, onion, celery, and seasonings together in a large mixing bowl. Cover and refrigerate overnight. (This can also be done early in the day before baking ham)
- The next day after ham bakes - add the chopped ham, pan juices (if using) ,stock and eggs to the dry mixture stored in the refrigerator. Mix well to combine until everything is moistened. Use additional stock if needed.
- Preheat oven to 375℉.
- Place ham dressing mixture into a casserole dish and place into the oven.
- Bake 30 to 45 minutes until set as desired and slightly browned on top.
Nutrition Facts : Calories 355 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 156 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 536 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CORNISH HENS WITH CORN BREAD AND HAM STUFFING
Provided by Yvonne R. Schack
Categories Chicken Game Pork Poultry Roast Christmas Kid-Friendly Fall Bon Appétit Lancaster Pennsylvania Small Plates
Yield Serves 2
Number Of Ingredients 12
Steps:
- For Stuffing:
- Heat oil in heavy medium skillet over medium heat. Add onion and celery; sauté until onion is translucent, about 5 minutes. Mix in remaining ingredients; stir until heated through. Remove skillet from heat. Season stuffing with salt and pepper. Cool slightly.
- For Hens:
- Preheat oven to 375°F. Grease 13 x 9x2-inch baking dish. Season hens with salt and pepper. Place skin side down on work surface. Pack 1/4 of stuffing into each cavity. Arrange hens stuffing side down in prepared dish. Brush with mustard. Roast hens until golden brown and juices run clear when thighs are pierced, about 45 minutes. Transfer hens to platter and serve.
APPLE, CELERY, AND SMOKED HAM STUFFING
Categories Egg Fruit Herb Side Bake Thanksgiving Stuffing/Dressing Apple Ham Celery Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
- Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.
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5/5 (105)Calories 289 per servingCategory Side Dish
- Cool the cornbread and crumble. Place the cornbread in a large bowl with the bread cubes and toss to combine.
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