Southern Cherry Yum Yum Recipes

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CHERRY YUM YUM



Cherry Yum Yum image

This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"

Provided by Melanie Murray

Categories     Dessert

Time P1DT15m

Yield 1 cherry dish

Number Of Ingredients 8

2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup sugar (for crumb mixture)
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) carton Cool Whip
1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)

Steps:

  • Combine crumbs and margarine in a 9x5 dish.
  • Line bottom with half of crumb mixture.
  • Blend cream cheese, sugar and vanilla together.
  • Fold in whipped cream to above mixture.
  • Spread 1/2 mixture on crumbs.
  • Top with pie filling.
  • Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
  • Refrigerate overnight.

CHERRY YUM YUM



Cherry Yum Yum image

Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.

Provided by Susan Tyler

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 8

¾ cup butter
1 ½ cups all-purpose flour
2 tablespoons white sugar
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (1.3 ounce) envelope whipped topping mix
1 (21 ounce) can cherry pie filling
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  • Prepare the dream whip according to the package directions.
  • Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g

SOUTHERN CHERRY YUM YUM



Southern Cherry Yum Yum image

My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.

Provided by Old widow

Categories     Cheesecake

Time 3h15m

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (4 ounce) packet Dream Whip
1/2 cup cold milk
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (22 ounce) can cherry pie filling

Steps:

  • MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
  • In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
  • Add the sugar, vanilla and cream cheese, beat until well mixed.
  • Pour half of the cheese mixture over crust.
  • Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
  • Refrigerate at least 3 hours before serving.

CAROL ANN'S CHERRY YUM YUM



Carol Ann's Cherry Yum Yum image

This dessert is extremely easy to make and is a perfect balance of savory and tartness. We always tend to go back for seconds with this dessert!

Provided by keviburg

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) package graham crackers
1 cup butter, melted
3 tablespoons sugar
16 ounces Cool Whip
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
42 ounces cherry pie filling (2 cans)

Steps:

  • Make graham cracker crumbs from the graham crackers (in food processor or by hand).
  • Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
  • Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
  • Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
  • Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
  • Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
  • Spread the remaining crust mixture on the pie filling in the 9x13 dish.
  • Spread the remaining creamy filling on the crust in the 9x13 dish.
  • Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
  • Chill and serve.

Nutrition Facts : Calories 984.8, Fat 52.4, SaturatedFat 33.2, Cholesterol 92.2, Sodium 578.9, Carbohydrate 125, Fiber 2.3, Sugar 59.6, Protein 6.7

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