Southern Bbq Sauce Texas Variety Recipes
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SOUTHERN BBQ SAUCE
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.
Provided by Diane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 175
Number Of Ingredients 6
Steps:
- In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g
SOUTHERN BBQ SAUCE( TEXAS VARIETY)
Make and share this Southern BBQ Sauce( Texas Variety) recipe from Food.com.
Provided by Creole cookin
Categories Sauces
Time 1h25m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- combine water, vineger, sugar, butter,mustard, onion, saltand pepper.
- bring to a boil.
- reduce heat.
- simmer 20 minutes.
- add worcestershire sauce, ketchup, lemon juice and cayenne.
- simmer 45 minutes.
- will store in fridge up to 3 weeks.
Nutrition Facts : Calories 369.5, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 1695.4, Carbohydrate 60.1, Fiber 1.1, Sugar 52.2, Protein 2.5
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