South West Pan Fried Pork Chops Recipes

SOUTH WEST PAN FRIED PORK CHOPS

South West Pan Fried Pork Chops image

The are great with Tex Mex side dishes, or just a huge salad with Ranch dressing and cornbread. Bone-in chops are fine; just increase the cooking time a little and have a bit more "dry rub" on hand.Enjoy

Provided by chef blade

Categories Pork

Time 30m

Yield 6 chops, 3 serving(s)

Number Of Ingredients 17

Ingredients

6 boneless pork chops, 1/2 inch thick
1/2 cup olive oil
1 cup flour
1 cup yellow cornmeal
2 teaspoons ground thyme
1/2 teaspoon salt
1 teaspoon black pepper
2 eggs
1 cup sour cream
2 teaspoons turmeric
2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder or 1 teaspoon onion
1/4 teaspoon cayenne pepper
1 (10 ounce) can black beans
1 cup favorite salsa, recipe

Steps:

Rub the chops with seasoning and set aside.
Beat eggs with sour cream.
Dip the chops in eggwash.
Coat with flour mixture, let"rest" on wire rack 5 to 6 minutes.
Heat oil in heavy skillet.
Fry chops 4 to 5 minutes each side.
Plate up and serve with a dollop of very hot black bean/salsa topping.

Nutrition Facts : Calories 1520.2, Fat 82.9, SaturatedFat 24.4, Cholesterol 411.8, Sodium 1627.5, Carbohydrate 91.4, Fiber 13.2, Sugar 6.1, Protein 101.3

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