South Of The Border Meat Sauce Over Baked Potato Recipes

BAKED POTATOES WITH MEAT SAUCE

Baked Potatoes With Meat Sauce image

One-meal dish! Juicy and Cheesy for a night of comfort food! Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!

Provided by Seasoned Cook

Categories One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 large baking potatoes
1 (32 ounce) marinara sauce
1/2 lb ground beef
1 small onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
1 cup cheddar cheese, shredded

Steps:

Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 988.3, Fat 47.8, SaturatedFat 20.2, Cholesterol 136.4, Sodium 2865.5, Carbohydrate 91.3, Fiber 5.2, Sugar 47.8, Protein 48

SOUTH-OF-THE-BORDER LOADED POTATOES

South-of-the-Border Loaded Potatoes image

Hot potatoes get south-of-the-border flavor with thick and chunky salsa, crushed tortilla chips, corn and melted cheese.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 baking potato es (1-1/4 lb.)
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn, thawed
1/2 cup crushed tortilla chips
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
Place 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.
Microwave, in batches, 2 min. or until cheese is melted and remaining toppings are heated through.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 3 g, Protein 13 g

SOUTH OF THE BORDER POTATO SKINS

South of the Border Potato Skins image

Make and share this South of the Border Potato Skins recipe from Food.com.

Provided by barney_s

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 medium baking potatoes
1 tablespoon cooking oil
1 garlic clove, minced
1/4 teaspoon ground red pepper
1 cup shredded taco cheese, mix
1 (6 ounce) container frozen avocado dip, thawed
3/4 cup thick & chunky salsa
3/4 cup sour cream

Steps:

Scrub potatoes, cut in half lengthwise.
In a small bowl combine oil, garlic and red pepper. Brush cut surfaces of potatoes with oil mixture.
On a charcoal grill, grill potatoes cut side down over open grill for 20 to 25 minutes, or until tender; turning once half way through. For gas grill cook over medium heat cut side down on rack and cover closed.
Carefully scoop out the insides of each potato half, leaving 1/2 to 1/4 inch shell. Brush remainder of oil on potato shells, sprinkle with cheese and return potatoes to grill cut side up for 5 to 7 minutes more or until cheese is melted. Serve with avocado dip, salsa and sour cream.
Can also top with bacon bits and parsley.

Nutrition Facts : Calories 104.8, Fat 4.2, SaturatedFat 2, Cholesterol 6.3, Sodium 107.5, Carbohydrate 15.4, Fiber 1.5, Sugar 1.1, Protein 2

SOUTH-OF-THE-BORDER POTATO 'N BEEF BAKE

South-of-the-Border Potato 'n Beef Bake image

This beef and potato bake gets its south-of-the-border appeal from an easy skillet sauce made with sour cream, cheddar cheese and taco seasoning.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. potatoes, cut into 1-inch chunks
1 lb. lean ground beef
1 cup (8 oz.) light sour cream
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 red pepper, sliced
2 green onions, sliced

Steps:

Heat oven to 350°F.
Place potatoes in 13x9-inch microwaveable baking dish sprayed with cooking spray; cover. Microwave on HIGH 10 min.
Meanwhile, brown meat in large skillet; drain. Stir meat, sour cream, cheese and seasoning mix into potatoes; top with peppers.
Bake 30 min. or until potatoes are tender. Sprinkle with green onions.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

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