South Dallas Steak Fried Bologna Sandwich Recipes

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

SOUTH DALLAS STEAK (FRIED BOLOGNA SANDWICH)

Steps:

• These are the ingredients I used but use what you like. Remove the outer casing if not already removed.
• Spray a non stick skillet lightly with non stick cooking spray. Heat over medium high heat. Add the bologna slice, Make about 3-4 one inch slits on the outer edge of the bologna to prevent it from puckering up while cooking.
• Brown on one side about 3 to 4 minutes then flip on other side, then add sliced cheese & allow cheese to melt.
• Spread condiment of choice on both sides of bread if desired, add the lettuce, flat pickles, onions if desired & tomato slices.
• Add the fried bologna to the prepared bun, and top with other half.
• Then using a sharp knife, cut sandwich in half and enjoy.