South African Malvapoeding Recipes
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
SOUTH AFRICAN MALVAPOEDING
This is a recipe I am posting for the 2006 ZWT. I have not tried this recipe and it is compliments of AllRecipes chef Hynch.
Provided by Creation In Hope
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small pan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk.
- Remove from heat, and set aside.
- Sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes.
- Gradually mix in the apricot jam.
- Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
- Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved.
- Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
- Serve hot or cold.
Nutrition Facts : Calories 393.5, Fat 21.9, SaturatedFat 13.4, Cholesterol 107.1, Sodium 253.5, Carbohydrate 46.9, Fiber 0.3, Sugar 30.9, Protein 3.8
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