Sourdough Gingerbread Muffins Recipes
MENDENHALL SOURDOUGH GINGERBREAD
Last summer I enjoyed an Alaskan cruise, and we had a fabulous time at the Mendenhall Glacier. :) Alaska is also well-known for its sourdough... and brought together here is a delicious combination of sourdough and gingerbread. Enjoy!
Provided by Julesong
Categories Dessert
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream together the brown sugar and shortening.
- Then add molasses and egg, beating continuously; set aside
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
- Best served with ice cream or whipped cream while still hot.
Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 10, Cholesterol 75.9, Sodium 542.9, Carbohydrate 63.3, Fiber 1.1, Sugar 33.4, Protein 4.5
SOURDOUGH GINGERBREAD MUFFINS
Adapted from http://www.traditional-foods.com/recipes/chocolate-cinnamon-muffins/ Really nice to sprinkle a little sugar on top halfway through baking.
Provided by jbozziee
Categories Quick Breads
Time 40m
Yield 21 muffins, 21 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Sift together flour, spices, and salt.
- Cream sugar and oil/butter until well blended.
- Add molasses and egg, beating continuously.
- Add four mixture to mixer in 3 additions. Mix well.
- Mix 2 tbs hot water with soda until soda is dissolved. Add to mixer and mix well.
- Gently mix in sourdough starter.
- Bake in greased muffin pans for about 15-20 minutes. The muffins are done when you poke them with a toothpick and the toothpick comes out clean.
Nutrition Facts : Calories 118.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 20.5, Sodium 124, Carbohydrate 18.1, Fiber 0.3, Sugar 9.6, Protein 1.3
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