Cabbage Casserole With Rice Bacon Recipes

OLD-FASHIONED CABBAGE CASSEROLE

Old-Fashioned Cabbage Casserole image

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Provided by Christin Mahrlig

Number Of Ingredients 9

Ingredients

1 small head green cabbage
1 medium Vidalia onion, (chopped)
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), (coarsely crushed)

Steps:

Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
Transfer cabbage mixture to prepared baking dish.
In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
Bake for 30 minutes or until topping is browned.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

CABBAGE CASSEROLE WITH RICE & BACON

Cabbage Casserole with Rice & Bacon image

Here is another good recipe from Recipe 4 Living. This recipe sounds amazing. I haven't tried it yet, but I'm going to in the near future....

Provided by Linda Griffith

Categories Casseroles

Time 7h10m

Number Of Ingredients 8

Ingredients

1/2 medium head of cabbage, chopped
1/2 clove medium onion, chopped
1/2 c white rice
6 slice canadian bacon, cut into pieces
6 slice regular bacon, fried crisp and crumbled
1 c chicken broth
1/4 tsp salt
1/8 tsp pepper

Steps:

1. In crock pot, layer 1/3 of the cabbage,1/2 of the rice and 1/2 of each bacon. Repeat the layer, ending with cabbage on top. Pour in the chicken broth and salt and pepper. Cover and cook on low for 6 to 8 hours

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