Sourdough Bread Dip Recipes

SOURDOUGH BREAD DIP

Steps:

• Preheat oven to 350F (180c).
• Cut off the top of bread and save it for the lid.
• dig out pieces bread and save for dipping.
• Cook the bacon till crispy and put aside.
• Mix sour cream and cream cheese till soft.
• Add rest of ingredients.
• Place mixture in hollowed out bread.
• replace lid.
• Wrap in foil with shiny side inches.
• Bake for 1 1/2 hours till dip is warm inside.
• Have bread for dipping and whatever vegetables.

SOURDOUGH-BEEF DIP

Steps:

• Mix well all ingredients except bread.
• Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
• Fill bread shell with chipped beef mixture and put top back on the shell.
• Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
• Use soft bread from the interior of the loaf to dip in hot mixture.

NAPA'S SOURDOUGH BREAD DIP

Steps:

• Pre-heat oven to 350.
• Cut off the top of the Sourdough round.
• Hollow out the bread to form a bowl shape (Save the left over bread).
• Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
• Mix until completely blended.
• Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
• Bake for 25 minutes.
• Cut up the left over bread into bite size pieces and use for dipping.
• I cut up extra sourdough bread or serve crackers with this dip.
• Enjoy!

SOURDOUGH BREAD DIP

Steps:

• Heat oven to 350 or so --
• cut out hole in top of bread and take out bread making it into a bowl --
• set aside.
• Mix the rest of the ingredients together in a large bowl.
• Spoon mixture into bread bowl.
• Wrap bread bowl (with dip inside it) with aluminum foil --
• bake in oven for about 45 minutes or until heated thoroughly.
• Corn chips or tortillas.