Sourdough Apple Oatmeal Spice Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOURDOUGH APPLE OATMEAL SPICE BREAD



Sourdough Apple Oatmeal Spice Bread image

I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations.

Provided by Donna M.

Categories     Sourdough Breads

Time 4h45m

Yield 2 loaves

Number Of Ingredients 16

1/3 cup steel cut oats
3/4 cup water
1 1/2 cups dried apples, chopped in 1/2-inch pieces (one package)
1/3 cup water
1 1/4 cups sourdough starter (active and bubbly, consistency of thick batter)
1 cup water
3 tablespoons powdered milk
1 (3/4 ounce) packet hot spiced cider mix (single serving size)
1/4 cup brown sugar or 1/4 cup honey
3 tablespoons butter
1/2 cup rolled wheat flakes
3 1/2 cups bread flour (may need a bit more)
1 cup whole wheat flour (I use white whole wheat)
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Bring the 3/4 cup of water to boil in a saucepan.
  • Stir in the oats, turn heat to low and cover pan.
  • Cook for 8 minutes, then cool to lukewarm.
  • Place dried apples into a bowl or glass measuring cup and pour 1/3 cup water over them.
  • Cover the container with a plate or plastic wrap and microwave for 1 minute.
  • Set aside, with cover intact, and let cool.
  • In a large mixing bowl, combine starter, water, milk powder, cider mix, sugar and butter.
  • Stir in the cooled oats and apples.
  • Add the rest of the ingredients and mix until it is a shaggy mass.
  • Turn out onto a lightly oiled surface and fold the dough over onto itself repeatedly until it is supple and elastic.
  • This dough should be quite soft and tacky, so don't add a lot of extra flour.
  • Let the dough rest for 30 minutes, then fold it like a letter, turn 90 degrees and fold again.
  • Wait another 30 minutes and repeat the foldings.
  • Cover dough and let it rise until it is not quite doubled.
  • Divide the dough into two portions and shape into loaves.
  • Place in two loaf pans, about 4" x 8" that have been greased.
  • Cover and proof until dough crests about 1" above rim of pans.
  • Bake loaves at 375°F for about 45 minutes, rotating loaves halfway through the bake time for even browning.
  • Turn bread out of pans onto a cooling rack immediately upon removing from oven.
  • Cool at least 1 hour before slicing.
  • Serve toasted or cold--I like to make a cream cheese spread by mixing some more of the spiced cider mix (to taste) into cream cheese.

BEST EVER SOURDOUGH OATMEAL BREAD



Best Ever Sourdough Oatmeal Bread image

Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.

Provided by Renee Pottle

Categories     Bread

Time 50m

Yield 1 loaf

Number Of Ingredients 7

2 cups active sourdough starter
3 cups unbleached all-purpose flour
1½ cups rolled oats (either old-fashioned or quick)
2 Tbsp olive oil
1½ tsp salt
3 Tbsp honey
1 - 1¼ cups lukewarm milk

Steps:

  • Mix all ingredients in a large bowl or your stand mixer bowl.
  • Combine until a loose dough forms. Cover and let sit 30 minutes.
  • Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
  • Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
  • Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
  • If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
  • When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.

More about "sourdough apple oatmeal spice bread recipes"

APPLE OATMEAL QUICK BREAD - A BEAUTIFUL PLATE
Web Feb 2, 2021 Cook: 45 minutes Total: 1 hour A simple apple quick bread recipe, prepared with whole wheat pastry flour, and studded with rolled …
From abeautifulplate.com
4.8/5 (5)
Total Time 1 hr
Category Quick Breads And Muffins
Calories 147 per serving
  • Preheat the oven to 350°F (176°C) with a rack in the center position. Grease a 9 x 5-inch (23 x 13 cm) loaf pan with baking spray and line with a parchment paper overhang (*see photo in blog post; this makes it easy to lift and remove the quick bread from the pan after baking). Set aside.
  • In a medium bowl, whisk together the whole wheat pastry flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a large bowl, whisk together the dark brown sugar and eggs for 1 minute, or until lightly frothy. Add the oil, applesuace, vanilla extract, and lemon zest (if using) and whisk until smooth.
  • Whisk the dry ingredients in the wet ingredients until the flour is just absorbed. Using a spatula, fold in the chopped apple and chopped, toasted walnuts. Transfer to the batter to the greased (and parchment-lined) loaf pan. Smooth the top and tap the loaf pan on a countertop lightly to remove any air bubbles. Sprinkle the turbinado sugar evenly over the top of the batter.
See details


APPLE AND OATS SOURDOUGH SANDWICH BREAD
Web Nov 23, 2020 Few things before we jump in You can replace honey in the recipe with sweetener of your choice or you can even completely omit …
From myloveofbaking.com
Reviews 6
Category Bread
Servings 4-6
Estimated Reading Time 7 mins
See details


OATMEAL SOURDOUGH BREAD - LION'S BREAD
Web Feb 20, 2023 Mix the dough: In a large mixing bowl, combine the water, dry active yeast, cooked oats, and sourdough starter. Use your fingers to swish it all together, and dissolve the yeast, oats and starter into the …
From lionsbread.com
See details


SOURDOUGH OATMEAL SANDWICH BREAD - MAKE IT DOUGH
Web Mar 1, 2021 Step-by-step instructions You may also like Soft Sourdough Oatmeal Sandwich Bread Recipe Benefits of adding oatmeal to bread Adding oatmeal, or any …
From makeitdough.com
See details


EASY SOURDOUGH OATMEAL BREAD - BREAD EXPERIENCE
Web Mar 12, 2017 Cook time 45 mins Total time 9 hours 15 mins This Sourdough Oatmeal Bread, based on a family favorite, is a simple and comforting naturally-leavened honey oatmeal loaf that benefits from an …
From breadexperience.com
See details


16 BUDGET-FRIENDLY MUFFINS AND QUICKBREADS FOR WINTER - MSN
Web Dec 13, 2023 The combination of apple cider and oatmeal creates a moist, hearty texture, making it an excellent choice for a comforting breakfast or a cozy snack. Cinnamon and …
From msn.com
See details


OATMEAL SOURDOUGH BREAD RECIPE | A WONDERFUL DAILY BREAD
Web Oatmeal is a wonderful thing to eat. It’s creamy, warm, and add cinnamon sugar and a good knob of butter on top and you’re golden. Did you know that it’s also wonderful if you put it …
From foodgeek.dk
See details


HOW TO BAKE HEALTHY OATMEAL SOURDOUGH BREAD
Web This Oatmeal sourdough bread recipe uses rye flour sourdough starter, whole wheat flour, and heart healthy oatmeal. My sourdough starter is natural yeast developed by fermenting rye flour. This creates healthy …
From breadbakes.com
See details


APPLE OATMEAL BREAD RECIPE | KING ARTHUR BAKING
Web While the bread is rising, preheat the oven to 375°F. Just before baking, brush tops of loaves with egg/water mixture. Sprinkle with additional rolled oats. Bake for 30 minutes, or until internal temperature of loaves reaches …
From kingarthurbaking.com
See details


HEALTHY OATMEAL APPLE BREAD - THE ROASTED ROOT
Web Oct 7, 2023 Let’s dive deeper into the healthy ingredients for this amazing gluten-free apple cinnamon bread. Ingredients for Healthy Apple Oatmeal Bread: Rolled Oats: In place of all-purpose flour, we blend up some …
From theroastedroot.net
See details


ROLLED OATS AND APPLE SOURDOUGH - MYLOVEOFBAKING
Web Sep 21, 2019 The developed dough is less sticky. Rolled oats are soaked in boiling water for 30 minutes. This will partially cook the oats and soften them. Make sure to cool it down before adding to the bread.
From myloveofbaking.com
See details


SOURDOUGH CINNAMON APPLE BREAD RECIPE - A …
Web How To Make The Quick Version Preheat the oven to 350 degrees. Grease the bread pan well or line with parchment paper. Heat a skillet over low heat and add butter. Allow the butter to melt. Add diced apples. Cook the …
From ablossominglife.com
See details


SOURDOUGH APPLE OATMEAL SPICE BREAD – RECIPEFUEL | RECIPES, …
Web May 4, 2020 Or you can just copy and share this url. Ingredients. 1⁄3 cup steel cut oats: 3⁄4 cup water: 1 1⁄2 cups dried apples, chopped in 1/2-inch pieces (one package) cups dried …
From recipefuel.com
See details


SOURDOUGH APPLE OATMEAL SPICE BREAD - LUNCHLEE
Web Jun 15, 2023 Ingredients: ['steel cut oats', 'water', 'dried apples', 'water', 'sourdough starter', 'water', 'powdered milk', 'hot spiced cider mix', 'brown sugar', 'butter', 'wheat …
From lunchlee.com
See details


SOURDOUGH OATMEAL BREAD: DELICIOUS AND HEALTHY BREAD RECIPE
Web Sep 2, 2022 400g water 50g rolled oats (chopped and whole) 500g bread flour 10g salt Cook Mode Prevent your screen from going dark Instructions Mix the starter and water in …
From mydailysourdoughbread.com
See details


BEST SOURDOUGH APPLE OATMEAL SPICE BREAD RECIPES
Web Best -2 Sourdough Apple Oatmeal Spice Bread Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


SOURDOUGH APPLE BREAD - HOMESTEAD SCRATCH COOKING
Web Feb 9, 2022 Dough 1 cup sourdough starter ¾ cup warm milk 1 tablespoon yeast ¼ cup melted butter 1 egg ¼ cup sugar 1 teaspoon salt 3 to 4 cups all-purpose flour
From homesteadscratchcooking.com
See details


BEST EVER SOURDOUGH OATMEAL BREAD RECIPE – MOTHER EARTH NEWS
Web Nov 22, 2013 Try-out your DIY sourdough starter for this delicious, soft, and tangy sourdough oatmeal bread sure to work its way into your best recipes.
From motherearthnews.com
See details


SOURDOUGH OATMEAL BREAD: NO FUSS SOURDOUGH …
Web May 17, 2021 Instructions Autolyse: Weigh out your starter and water in a glass or ceramic bowl. Mix them together so that the starter is... Forming Up Your Dough: Work your way around the bowl, grabbing the dough from …
From pantrymama.com
See details


SOURDOUGH APPLE CRISP RECIPE - THE EVERYDAY FARMHOUSE
Web Nov 4, 2021 Instructions. Preheat the oven to 375° Spray or grease the bottom of an 11×15 baking dish. If you don't have that size, use a 9×13 and reduce the ingredients by ¼. …
From theeverydayfarmhouse.com
See details


THE BEST SOURDOUGH OATMEAL COOKIES - LITTLE SPOON …
Web Oct 25, 2023 INSTRUCTIONS Position the oven rack in the center slot and set the oven to preheat at 350°F (176°C) while you make the cookie dough. Begin by mixing rolled oats, all-purpose flour, raisins, ground …
From littlespoonfarm.com
See details


APPLESAUCE OATMEAL BREAD RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add …
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #occasion     #sourdough     #breads     #breakfast     #fruit     #grains     #yeast     #apples     #pasta-rice-and-grains     #brunch

Related Search