Sour Raspberry Martini Recipes

SOUR RASPBERRY MARTINI

Steps:

• Fill a cocktail shaker halfway with ice.
• Add in vodka, sour raspberry liqueur, and cranberry juice.
• Squeeze the juice from the lime into the shaker.
• Shake vigorously for 5-10 seconds.
• Strain mixture into a chilled cocktail glass; skewer the 3 raspberries on a cocktail skewer and use for garnish.

RASPBERRY BOURBON SOUR

Steps:

• Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
• Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
• Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
• Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.

ARMAGEDDON (SOUR RASPBERRY DRINK!)

Steps:

• Pour amaretto, peach schnapps and raspberry sour puss into a highball glass filled with ice cubes. Add equal amounts of orange and cranberry juice, top with soda, stir and serve.

RASPBERRY MARTINI

Steps:

• Put the raspberries in the bottom of a cocktail shaker; muddle.
• Add the vodka and creme de framboise.
• Shake and strain into a cocktail glass.
• Garnish with raspberries.