Sour Milk Recipes Cookies

13 EASY WAYS TO USE UP SOUR MILK

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sour milk recipe in 30 minutes or less!

GREAT GRANDMA SABIN'S SOUR MILK COOKIES

Steps:

• 1. Beat eggs well. Add sugar and beat. Add shortening and be continue beating. Sift dry ingredients (use 4 cups flour) together and alternating with the sour milk add to egg mixture , continue beating...slowly add additional flour until dough forms a sticky ball.
• 2. Turn dough out unto a floured surface. Slowly kneed in additional flour until the dough is not sticky on the outside but still a soft dough. divide in half and roll the dough out to about 1/4 inch thickness. My Grandma had this large circle cookie cutter she used to make these over sized cookies. And they do work better if you make them large. I just use a glass dipped in flour to make my cookies. You can use shaped cutters but use large ones. Once you have your cookies on the tray, sprinkle with plain white sugar. You can be festive and colored sugar but I like the more traditional white sugar.
• 3. Bake about 10 minutes at 375* degrees. Bake until cookies puff up a bit and dough looks dry. Do not over cook them or they will be hard.

WHITE DROP COOKIES (SOUR MILK CHOCOLATE CHIP COOKIES)

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, cream together sugar, eggs and shortening.
• To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
• Stir in flour one cup at a time.
• Fold in nuts (optional) and chocolate chips.
• Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
• Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
• Cool on a wire rack.
• Store in an air-tight container for up to 5 days.